Lunch: Mon - Fri 12pm-2.30pm
Supper: Mon - Sat: 6.30pm-9.30pm
We like to think the Bunch of Grapes is how a great pub should be, a friendly welcoming bar serving award winning ales ciders and bottle beers in front of a roaring log fire with a restaurant attached that also serves award winning food. Using locally sourced seasonal produce with creativity and flair but without pretence.
A pub where you are likely to walk in to beer festival one day with a Welsh choir in full voice and return another to find a Welsh cheese and cider festival in the main bar.
Where you can enjoy a home made pie and mash in the bar with a pint of Welsh ale while cheering on the Welsh rugby and then return with friends to a fine dining meal in the restaurant with wines from around the world the next.
But if you prefer you can just sit in the corner, read your paper, enjoy your beer and be happy you have found us.
The 8 Real Ales available this weekend at the Bunch of Grapes Stouts and Porters Beer Festival.
From Friday 15th February 12pm onwards.
Live Band ‘Jukebox‘ Friday Night.
Live Rock/Blues/Folk/Pop Guitarist ‘Neil Morgan‘ Saturday Night.
Otley Brewing Company – O6 PORTER 6.6% Cilfynydd, Pontypridd
A deeply satisfying old style porter with deep full flavours including, chocolate, coffee and chicory. Champion Beer of Wales 2009 [Porters]. Great Taste Award Gold 2011.
Burton Bridge – DAMSON PORTER 4.5% Burton on Trent
Fruity nose and palate, with bitter-sweet after palate. Brewed with the addition of damson juice to smooth out the bitterness and add a little sweetness.
Dark Star – 1910 PORTER 5.6% West Sussex
Six different malts give a real depth to this beer, which is hopped at five stages of the brewing process to allow the character of the traditional hops to shine through.
Dark Star – ART OF DARKNESS 3.5% West Sussex
Low gravity beer with a big heart. Classic roasted flavours with a hint of sweetness. Fruity and spicy in perfect balance. Very drinkable.
Titanic – CHOCOLATE AND VANILLA STOUT 4.5% Stoke on Trent
Rich body with a bitter edge, and a sweetness that comes from the addition of Chocolate and Madagascan Vanilla. A rich and opulent beverage!
R.C.H. – OLD SLUG PORTER 4.5% Weston Super Mare
Delicious traditional porter with full bodied taste of chocolate, coffee, blackcurrant and and black cherry with good aroma. Near black in colour with a thick tight head that leaves a trail down the side of the glass like a slug!
Dancing Duck – DARK DRAKE 4.5% Derby
Deep, rich, oatmeal stout. Delicious, malty, caramel and liquorice flavours combine wonderfully in a smooth drinking velvety stout with freshly roasted coffee and toffee finish.
Bristol Beer Factory – MILK STOUT 4.5% Bristol
Award winning, traditionally full bodied stout. Unfermentable lactose sugar, added during the boil, sweetens the chocolate and the roasted flavours derived from the malt
Oakham Ales – BLACK HOLE PORTER 5.5% Peterborough
Big, dark malt flavours in this almost black beer combine with a sweet, fruity hop taste to make this strong porter extremely drinkable for its strength
Make a date for the Bunch this Shrove Tuesday to try the pancake delights our chef’s have devised for you, sweet and savoury!
Available all day on Tuesday 12th February
American style with home cured bacon and maple syrup.
Buckwheat pancake with sautéed mussels, cockles, laverbread and scallop.
Shredded confit leg of duck with hoisin sauce, spring roll style pancake.
Crepes with lemon and sugar.
Apple, pecan and cinnamon.
Pear, cardamom, mascarpone and honey.
A five course Scottish menu available on Friday 25th January for £30.
For a total price of £49, enjoy five whiskies matched to each dish (a selection of wine or beer matches will also be available on the night for the same price).
Wednesday 23rd January
Come and celebrate American national pie day with us at The Bunch. All day on Wednesday we’ll have a selection of home-made, American-style sweet pies for you to enjoy – perfectly matched with our extensive range of coffees, teas and herbal teas.