Valentines Day 2012

Tuesday 14^th February 

 On arrival

Chilled champagne &

Fresh live oyster on ice with lemon and Tabasco

Starter

Parsnip, carrot & beetroot soup

Fish Main

Leek and cockles risotto cake with deep-fried gurnard fillet

Blood orange and cointreau granite

Meat Main

Wye valley free range chicken breast stuffed with Welsh rarebit,

Chorizo, onion and parsley jus

Organic potato chips and roasted rainbow carrot

Assiette de dessert

Sticky toffee pudding and butterscotch sauce,

Dark chocolate and pecan brownie,

Raspberry ripple ice cream,

Lemon and lime crème brûlée,

Pistachio iced parfait

Coffee

Milk chocolate fudge and Welsh cake

Lunch sitting: 12.30pm £25 per person

Evening sittings: 6.30pm & 9pm £32 per person

£15 deposit -non refundable-

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