Menus

    • Starters

    • Beetroot cured trout, roast beetroot, pink peppercorn and dill

      £7.00
    • Chestnut croustillant, wilted kale and pickles

      £7.00
    • Spiced celeriac soup, crème fraîche & home baked bread

      £6.50
    • Beef carpaccio, truffle aioli, pickled mushrooms and watercress

      £8.50
    • Ham hock terrine, piccalilli and toasted bread

      £7.50
    • Mains

    • Club sandwich - chicken, bacon, tomato, lettuce, basil mayo & hand cut chips

      £7.50
    • The Bunch fish & chips, mushy peas, tartar sauce & lemon

      £9.70
    • Honey roasted ham, fried egg, hand cut chips & piccalilli

      £8.50
    • Classic burger

      £10.50

      6oz Breconshire beef burger, house slaw, bacon, melted cheddar & onion ring, hand cut chips

    • Christmas burger

      £10.50

      6oz Breconshire beef burger, brie, cranberry & pigs in blankets, hand cut chips

    • 10oz Breconshire sirloin steak, grilled tomato & hand cut chips with peppercorn sauce

      £21.50
    • Pan fried fillet of cod, potato mousseline, caper, smoked salmon and tarragon sauce

      £16.00
    • Risotto of roasted cauliflower, truffle and spinach

      £15.50
    • Nut roast terrine, wilted kale, cranberry and Romanesco

      £15.00
    • Turkey ballotine, fondant potato, roasted carrot and turkey jus

      £16.50
    • Desserts

    • Dark chocolate and brandy mousse, toasted hazelnuts and honeycomb

      £7.00
    • Bara brith, salted butter ice cream, drunken raisin purée

      £7.00
    • Tastes of Christmas

      £7.50
    • Welsh cheeseboard, celery, grapes and chutney

      £9.50
    • The Bunch trifle

      £7.50
    • Starters

    • Beetroot cured trout, roast beetroot, pink peppercorn and dill

    • Beef carpaccio, truffle aioli, pickled mushrooms and watercress

    • Chestnut croustillant, wilted kale and pickles

    • Ham hock terrine, piccalilli & toasted bread

    • Spiced celeriac soup, crème fraîche & home baked bread

    • Mains

    • Turkey ballotine, fondant potato, roasted carrot and turkey jus

    • Pan fried fillet of cod, potato mousseline, caper, smoked salmon and tarragon sauce

    • Roasted pork belly, pigs in blankets, Bramley apple and Savoy cabbage

    • Risotto of roasted cauliflower, truffle and spinach

    • Nut roast terrine, wilted kale, cranberry and Romanesco

    • Desserts

    • Dark chocolate and brandy mousse, toasted hazelnuts and honeycomb

    • Bara brith, salted butter ice cream, drunken raison puree

    • Tastes of Christmas

    • Welsh cheeseboard, celery, grapes and chutney

    • The Bunch trifle

    • Prices

    • 2 Courses

      £26.00
    • 3 Courses

      £32.50
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