Menus

This does not include our regular daily specials, but please feel free to give us a call to see what’s on offer any day!  For all allergies, intolerances or dietary requirements please do get in touch, and we can also advise on vegetarian and vegan suitability.

For bookings of eight or more people we require a pre-order a week in advance, subject to circumstances.

    • Starters

    • Lamb's Kidneys

      6.50

      Pan fried devilled lamb's kidneys and shredded lamb heart on toasted sourdough bread

    • Olives

      £3.50

      Marinated Olives, home baked bread

    • Beef Carpaccio

      £8.50

      Fillet of Breconshire beef carpaccio, truffle mayonnaise, rocket and pickled mushrooms

    • Mains

    • Breconshire Beef Steak

      £17.00
      £19.50

      8oz /10oz Breconshire beef rump steak, garlic mushrooms, hand cut chips and peppercorn sauce

    • Sausage & Mash

      £9.50

      Wild boar sausages with cider braised red cabbage and wild garlic pesto mash

    • Chilli

      £13.80

      Smoked beetroot, tomato and pinto bean chilli, Thai black rice, crushed avocado guacamole and garden mint yoghurt

    • Fish & Chips

      £10.00

      Bunch fish and chips with garden peas, homemade tartare sauce and charred lemon

    • Beef Burger

      £9.50

      Breconshire beef burger with chorizo and white onion relish, crispy onion straws, salad and Pwll Mawr mature cheddar with hand cut chips

    • Desserts

    • Sticky Toffee Pudding

      £5.50

      Warm sticky toffee pudding, butterscotch sauce, vanilla pod ice cream;

    • White chocolate pannacotta

      5.80

      Vanilla Panacotta, mulled wine marinated figs and plums with cinnamon ice cream

    • Welsh Cheese Board

      £9.00

      Welsh cheese board, chutney, oatcakes, home baked bread and celery

    • Ice Cream/Sorbet

      £4.80

      Selection of our homemade ice creams and sorbets (please ask for current flavours)

    • Starters

    • Lamb's Kidneys

      6.50

      Pan fried devilled lamb's kidneys and shredded lamb heart on toasted sourdough bread

    • Beef Carpaccio

      £8.50

      Fillet of Breconshire beef carpaccio, truffle mayonnaise, rocket and pickled mushrooms

    • Mains

    • Breconshire Beef Steak

      £17.00
      £19.50

      8oz /10oz Breconshire beef rump steak, garlic mushrooms, hand cut chips and peppercorn sauce

    • Garlic Gnocchi

      £14.00

      Smoked garlic gnocchi, roasted fennel, peas, broad beans, chilli and spinach

    • Sea Bass

      £15.50

      Pan fried fillet of salmon, crushed potato, chilli, crayfish tail and kale broth

    • Desserts

    • Sticky Toffee Pudding

      £5.50

      Warm sticky toffee pudding, butterscotch sauce, vanilla pod ice cream;

    • White chocolate pannacotta

      5.80

      Vanilla Panacotta, mulled wine marinated figs and plums with cinnamon ice cream

    • Welsh Cheese Board

      £9.00

      Welsh cheese board, chutney, oatcakes, home baked bread and celery

    • Ice Cream/Sorbet

      £4.80

      Selection of our homemade ice creams and sorbets (please ask for current flavours)

We also have an assortment of side dishes available and occasionally some specials on our blackboards

This is a sample of our Sunday menu. Please be aware that some items change from week-to-week, particularly the starters and sides of vegetables. Please get in touch if you have any questions.

 

    • Pre-Starters

    • The Bunch Bloody Mary

      £4.80
    • Olives

      £3.50

      Marinated Olives, home baked bread

    • Starters

    • Home-made soups

      • Carrot, sweet potato and chilli soup (v)
      • French onion soup, grilled cheese crouton
    • Beef carpaccio

      Fillet of beef carpaccio, truffle mayonnaise, pickled carrots

    • Mains

      All roasts are served with a selection of seasonal vegetables, such as roasted carrots, creamed leeks, spring greens and roasted parsnip, along with roast and boiled potatoes

    • Beef brisket

      Twelve hour braised brisket of Breconshire beef with Yorkshire pudding, horseraddish and Otley Porter jus (Served well done only)

    • Beef Silverside

      Roasted silverside of Breconshire beef with Yorkshire pudding, horseradish, and gravy (served well done only)

    • Beef Rump

      Roasted rump of Breconshire beef with Yorkshire pudding, horseradish and gravy (served medium only)

    • Roast Lamb

      Roasted Breconshire lamb leg and shoulder, Otley ale and rosemary jus, fresh mint sauce

    • Roast Chicken

      Roasted free-range chicken supreme, Yorkshire pudding, and thyme-infused gravy

    • Fish & Chips

      Bunch fish and chips with smashed peas, homemade tartare and charred lemon

    • Mushroom Pie

      Portobello mushroom, fennel, and perl-las cheese puff pastry pie

    • Cod

      Pan-roasted cod, cockle and laverbread crushed potatoes, salsa verdé

    • Desserts

    • Sticky Toffee Pudding

      Sticky toffee pudding, butterscotch cause and vanilla ice cream

    • Cheesecake

      Pear cheesecake, star anise jelly and fresh pear

    • Mousse

      Dark chocolate and Hazelnut mousse, salted caramel and crushed meringue

    • Cheesecake

      Bara brith and Merlyn cream liqueur cheesecake, Merlyn liqueur sauce, Penderyn whisky ice cream

    • Ice Cream & Sorbet

      A choice of three scoops from the flavours of the day

    • Prices

    • Two Courses

      £15.50
    • Three courses

      £18.50
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