FOR EXAMPLE PURPOSES ONLY
Please note that while our menus are changing through October, the menus below are for EXAMPLE only.
Please e-mail firstname.lastname@example.org if you require a current menu.
For all allergies, intolerances or dietary requirements please do get in touch, and we can also advise on vegetarian and vegan suitability.
For bookings of eight or more people we require a pre-order a week in advance, subject to circumstances.
We also have an assortment of side dishes available and occasionally some specials on our blackboards
Parsnip and chestnut soup, sage crème fraiche.
Welsh seaweed gin-cured sea trout, butter poached turnips, pickled turnips, fresh horseradish and watercress
Venison, pork and thyme terrine, cranberry compote, toasted bread
Mushroom and pearl barley risotto, chestnut and rocket pesto, truffle oil
All served with chantenay carrots, braised red cabbage, sprouts and kale, parsnip crisp and potatoes
Roasted breast of Welsh turkey with sage and onion stuffing, pigs in blankets, fresh cranberries
Twelve-hour braised brisket of Breconshire beef with Yorkshire pudding, horseradish and Welsh stout jus
Whole grilled plaice, laverbread croquettes, crab and caper butter
Butternut squash, spinach and caramelised red onion wellington, pickled red onion and seed salad
Traditional Christmas pudding with brandy sauce
Dark chocolate and grand marnier cremeux, orange gel, orange segments and granola
Vanilla panacotta, peach in figs in mulled wine, cinnamon ice cream
Ice creams – Rum and Raisin, Gingerbread, Cranberry ripple
Coffee or Tea
with chocolate fudge
£29.50 per person
Available Monday – Saturday, 1st December – 24th December.
£10 deposit per person required to secure reservation.
Pre-order required 1 week prior to booking. Parties of 8 or more required to pre-order 2 weeks prior to booking.