This does not include our regular daily specials, but please feel free to give us a call to see what’s on offer any day! For all allergies, intolerances or dietary requirements please do get in touch, and we can also advise on vegetarian and vegan suitability.
For bookings of eight or more people we require a pre-order a week in advance, subject to circumstances.
These menus are for reference only, and may not be fully up-to-date as dishes change frequently. For a fully current menu, please e-mail firstname.lastname@example.org
We also have an assortment of side dishes available and occasionally some specials on our blackboards
Celeriac and apple soup, sage cream, home baked bread
Blowtorched mackerel fillet, beetroot and horseradish tartare, creme fraiche, lotus root crisp
Pork and chorizo terrine, beer and date relish, toasted sourdough
Roasted butternut squash orzotto, mixed seeds and frisee endive, parsley oil
All served with chantenay carrots, braised red cabbage, sprouts and kale, parsnip crisp and potatoes
Roasted breast of Welsh turkey with sage and onion stuffing, sausage meat, fresh cranberries
Twelve-hour braised brisket of Breconshire beef with Yorkshire pudding, horseradish and Welsh stout jus
Grilled fillet of coley, crushed cannellini beans, wilted swiss chard, fish skin crisp, dill oil
Roasted butternut squash salad, pearl barley and pesto, garlic and lemon greens, butter beans and harrissa oil
Traditional Christmas pudding with brandy sauce
White chocolate panacotta, brandy-soaked raisins, Christmas pudding granola and caramelised white chocolate
Chocolate and avocado mousse, blow torched clementine, chestnut crumb and clementine sorbet
Caramelised pear and chestnut tart tatin, cranberry sorbet, lemon balm
Selection of ice creams – rum and raisin, dark chocolate and mint, cranberry ripple
Coffee or Tea
with chocolate fudge
£29.50 per person. £10 deposit required as well as a pre-order of your meal choice.