Menus

FOR EXAMPLE PURPOSES ONLY
Please note that while our menus are changing through October, the menus below are for EXAMPLE only.
Please e-mail info@bunchofgrapes.org.uk if you require a current menu.


For all allergies, intolerances or dietary requirements please do get in touch, and we can also advise on vegetarian and vegan suitability.

For bookings of eight or more people we require a pre-order a week in advance, subject to circumstances.

 

    • Starters

    • Cockles

      £7.00

      Pan fried cockles, leeks, laverbread and pancetta on toasted bread

    • Beef Carpaccio

      £8.50

      Fillet of Breconshire beef carpaccio, truffle mayonnaise, rocket and pickled mushrooms

    • Mushrooms on toast

      5.50

      Pan fried garlic field mushrooms on toast, with poached free-range egg

    • Lamb's Kidneys

      6.50

      Pan fried devilled lamb's kidneys and shredded lamb heart on toasted sourdough bread

    • Olives

      £3.50

      Marinated Olives, home baked bread

    • Butternut squash soup

      £5.00

      Roasted butternut squash and chilli

    • Mains

    • Beetroot & Bean Burger

      £9.50

      Beetroot and black bean 'sloppy-joe' style burger in wholemeal bun, red onion straws, roasted garlic mayonnaise

    • Breconshire Beef Steak

      £17.00
      £19.50

      8oz /10oz Breconshire beef rump steak, garlic mushrooms, hand cut chips and peppercorn sauce

    • Porchetta

      8.50

      Warm porchetta, fennel, rocket and tarragon pesto sandwich on sourdough bread

    • Pastrami

      £8.50

      Home smoked pastrami on brown rye with sauerkraut, gherkins, mustard mayonnaise

    • Sausage & Mash

      £10.80

      Char grilled Toulouse sausages, sage and celeriac mash, caramelised red onion gravy

    • Chilli

      £11.00

      Smoked beetroot, black bean and lentil chilli with thai black rice, hot flatbread and avocado cream

    • Coffee rubbed steak

      £22.50

      Coffee rubbed Breconshire beef rump steak cooked medium, pesto, rosemary and cream roasted onion, hand cut chips

    • Fish & Chips

      £10.00

      Bunch fish and chips with garden peas, homemade tartare sauce and charred lemon

    • Beef Burger

      £9.50

      Breconshire beef burger with chorizo and white onion relish, crispy onion straws, salad and Pwll Mawr mature cheddar with hand cut chips

    • Ham, egg and chips

      £9.00

      Warm boiled ham, hand cut chips, poached free range egg and watercress

    • Meatball sandwich

      £9.00

      Pork and beef meatballs in tomato sauce, basil pesto, rocket and monteray jack cheese sandwich

    • Desserts

    • Oat and Coconut cookie

      £6.50

      Oat and coconut cookie with blackberry ice cream and fresh blackberries

    • Banana Rice Pudding

      £6.50

      Banana bread rice pudding with caramelised banana and marinated blueberries

    • Chocolate and praline tart

      £6.50

      Chocolate and praline tart and roasted hazelnut ice cream

    • Sticky Toffee Pudding

      £5.50

      Warm sticky toffee pudding, butterscotch sauce, vanilla pod ice cream;

    • White chocolate pannacotta

      5.80

      White chocolate pannacotta, salted caramel, crushed meringue

    • Welsh Cheese Board

      £9.00

      Welsh cheese board, chutney, oatcakes, home baked bread and celery

    • Ice Cream/Sorbet

      £4.80

      Selection of our homemade ice creams and sorbets (please ask for current flavours)

    • Starters

    • Lamb's Kidneys

      6.50

      Pan fried devilled lamb's kidneys and shredded lamb heart on toasted sourdough bread

    • Smoked beetroot salad

      Warm salad of smoked beetroot, roasted garlic and goats cheese mousse, pickled beetroots

    • Butternut squash soup

      £5.00

      Roasted butternut squash and chilli

    • Beef Carpaccio

      £8.50

      Fillet of Breconshire beef carpaccio, truffle mayonnaise, rocket and pickled mushrooms

    • Cockles

      £7.00

      Pan fried cockles, leeks, laverbread and pancetta on toasted bread

    • Mushroom Paté

      £6.00

      Truffled mushroom paté, white onion relish and toasted rye bread

    • Pigeon Breast

      £7.50

      Pan fried pigeon breast, spinach, roasted shallot, burnt onion purée and potato crisps

    • Crab Rillette

      £7.50

      Crab and wasabi rillette, red chilli and red pepper salsa, fresh apple with toasted bread

    • Mains

    • Garlic Gnocchi

      £14.00

      Smoked garlic gnocchi, roasted fennel, peas, broad beans, chilli and spinach

    • Sea Trout

      £15.75

      Pan fried fillet of sea trout, crushed potato, chilli, crayfish tail and kale broth

    • Potimarron Squash

      £14.75

      Toasted cous cous and sundried tomato stuffed potimarron squash, rocket and watercress salad, toasted pumpkin seeds

    • Breconshire Beef Steak

      £17.00
      £19.50

      8oz /10oz Breconshire beef rump steak, garlic mushrooms, hand cut chips and peppercorn sauce

    • Lamb Chump

      £17.00

      Pan roasted chump of lamb, carrot purée, roasted shallots, girolle mushrooms, charred baby leeks and white wine jus

    • Ox cheek

      £15.50

      Slow braised ox cheek, potato and celeriac terrine, cavolo nero and oyster fritter

    • Balsamic Roasted Mushrooms

      £14.75

      Balsamic and garlic roasted chestnut mushrooms, char-grilled potatoes and mustard dressing

    • Sea Bass

      £15.50

      Grilled fillet of sea bass, Royal norfolk potatoes, samphire, garlic and brown shrimp butter

    • Desserts

    • Oat and Coconut cookie

      £6.50

      Oat and coconut cookie with blackberry ice cream and fresh blackberries

    • Banana Rice Pudding

      £6.50

      Banana bread rice pudding with caramelised banana and marinated blueberries

    • Chocolate and praline tart

      £6.50

      Chocolate and praline tart and roasted hazelnut ice cream

    • Sticky Toffee Pudding

      £5.50

      Warm sticky toffee pudding, butterscotch sauce, vanilla pod ice cream;

    • White chocolate pannacotta

      5.80

      White chocolate pannacotta, salted caramel, crushed meringue

    • Welsh Cheese Board

      £9.00

      Welsh cheese board, chutney, oatcakes, home baked bread and celery

    • Ice Cream/Sorbet

      £4.80

      Selection of our homemade ice creams and sorbets (please ask for current flavours)

We also have an assortment of side dishes available and occasionally some specials on our blackboards

This is a sample of our Sunday menu. Please be aware that some items change from week-to-week, particularly the starters and sides of vegetables. Please get in touch if you have any questions.

 

    • Pre-Starters

    • The Bunch Bloody Mary

      £4.80
    • Olives

      £3.50

      Marinated Olives, home baked bread

    • Starters

    • Home-made soups

      • Carrot, sweet potato and chilli soup (v)
      • French onion soup, grilled cheese crouton
    • Bruschetta

      Bruschetta of heritage tomato, basil pesto and Gorwydd Caerphilly cheese

    • Fishcakes

      Deep-fried smoked haddock and cod fishcakes, charred lemon and dressed leaves

    • Beef carpaccio

      Fillet of beef carpaccio, truffle mayonnaise, pickled carrots

    • Brie

      Deep-fried Cornish brie, Otley Porter and date relish, pickled beetroot

    • Mains

      All roasts are served with a selection of seasonal vegetables, such as roasted carrots, creamed leeks, spring greens and roasted parsnip, along with roast and boiled potatoes

    • Beef brisket

      Twelve hour braised brisket of Breconshire beef with Yorkshire pudding, horseraddish and Otley Porter jus (Served well done only)

    • Beef Silverside

      Roasted silverside of Breconshire beef with Yorkshire pudding, horseradish, and gravy (served well done only)

    • Beef Rump

      Roasted rump of Breconshire beef with Yorkshire pudding, horseradish and gravy (served medium only)

    • Roast Lamb

      Roasted Breconshire lamb leg and shoulder, Otley ale and rosemary jus, fresh mint sauce

    • Fish & Chips

      Bunch fish and chips with smashed peas, homemade tartare and charred lemon

    • Mushroom Pie

      Portobello mushroom, fennel, and perl-las cheese puff pastry pie

    • Cod

      Pan-roasted cod, cockle and laverbread crushed potatoes, salsa verdé

    • Roast Chicken

      Roasted free-range chicken supreme, Yorkshire pudding, and thyme-infused gravy

    • Desserts

    • Sticky Toffee Pudding

      Sticky toffee pudding, butterscotch cause and vanilla ice cream

    • Cheesecake

      Pear cheesecake, star anise jelly and fresh pear

    • Mousse

      Dark chocolate and Hazelnut mousse, salted caramel and crushed meringue

    • Cheesecake

      Bara brith and Merlyn cream liqueur cheesecake, Merlyn liqueur sauce, Penderyn whisky ice cream

    • Ice Cream & Sorbet

      A choice of three scoops from the flavours of the day

    • Prices

    • Three courses

      £18.50
    • Two Courses

      £15.50

Starters
Parsnip and chestnut soup, sage crème fraiche.

Welsh seaweed gin-cured sea trout, butter poached turnips, pickled turnips, fresh horseradish and watercress

Venison, pork and thyme terrine, cranberry compote, toasted bread

Mushroom and pearl barley risotto, chestnut and rocket pesto, truffle oil

Mains
All served with chantenay carrots, braised red cabbage, sprouts and kale, parsnip crisp and potatoes

Roasted breast of Welsh turkey with sage and onion stuffing, pigs in blankets, fresh cranberries

Twelve-hour braised brisket of Breconshire beef with Yorkshire pudding, horseradish and Welsh stout jus

Whole grilled plaice, laverbread croquettes, crab and caper butter

Butternut squash, spinach and caramelised red onion wellington, pickled red onion and seed salad

Desserts
Traditional Christmas pudding with brandy sauce

Dark chocolate and grand marnier cremeux, orange gel, orange segments and granola

Vanilla panacotta, peach in figs in mulled wine, cinnamon ice cream

Ice creams – Rum and Raisin, Gingerbread, Cranberry ripple

Coffee or Tea
with chocolate fudge


£29.50 per person

Available Monday – Saturday, 1st December – 24th December.

£10 deposit per person required to secure reservation.
Pre-order required 1 week prior to booking.  Parties of 8 or more required to pre-order 2 weeks prior to booking.

X