TAKEAWAY MENU – COLLECTION ONLY
During the current COVID-19 Crisis, we are operating takeaway food on Fridays, Saturdays and Sundays only.
FRIDAY & SATURDAY
Our most current menu can be found by following the link below:
You will need to call us on 01443 402934 to confirm receipt of your order, and to arrange a collection time.
You can pay online, or pay over the phone when arranging your collection time.
Sunday menus are released every Thursday. Check facebook.com/BunchPontypridd or e-mail firstname.lastname@example.org . Place your order for Sundays by calling 01443 402934.
During the .
MENUS BELOW NO LONGER CORRECT, AND REFLECT OUR FOOD OFFERING PRIOR TO COVID-19 PUB & RESTAURANT CLOSURES.
We also have an assortment of side dishes available and occasionally some specials on our blackboards
Please find our Children’s Menu below. For more mature young diners, in the evening, we are able to offer smaller portions of most of our restaurant menu – as illustrated further below.
Autumn root vegetable, pearl barley and black bean soup with artichoke and truffle pesto toasted sourdough £4.50
Herbed garlic bread £3.50
Garlic and Gorwydd caerffili cheese bread £4.50
Smoked chicken wings with Tysul blue cheese dip £4.50
Pork and chorizo sausage roll £4.50
Homemade Bunch beef burger, crispy onion straws, melted cheddar, hand cut chips £7.50
Char-grilled pork and black pepper sausages, Mashed potato, sautéed garlic greens £7.50
Pork and beef meatballs in tomato sauce, home made tagliatelle, basil pesto, £8.00
Bunch fish & chips, garden peas, homemade tartare sauce & charred lemon £8.00
Sourdough wrap of rose harissa carrots, courgette, lemon hummus, lentil salsa and rocket £7.50
Breaded fish fingers hand cut chips, garden peas £7.50
Mac n cheese. Macaroni pasta, smoked bacon, monteray jack cheese sauce with pan roasted tomatoes £7.50
Hand cut chips £3.50
Mashed potatoes £3.50
Sautéed seasonal greens and garlic £3.50
Home made Bread and Butter
Warm sticky toffee pudding, butterscotch sauce, vanilla ice cream £3.50
Raspberry cheesecake, raspberry purée, cardamom ice cream £3.50
Home made ice cream £3.50
YOUNGER DINER’S EVENING MENU
Pan fried cockles, leeks, laverbread and pancetta on fried bread, charred lemon £5.00
Lamb faggots, charred baby shallots, burnt onion purée, wilted spinach, red wine jus £5.50
Butternut squash and sweet potato cake, black bean and lentil salsa, poached egg £4.50
Pan roasted supreme of chicken, sweet potato cake, rapini, roasted baby shallots, chorizo and mustard jus £10.00
Grilled fillet of seabass, celeriac, lime, coriander and wilted garlic greens £11.75
Pan fried celeriac steak, green herb salsa, sautéed crushed potato and cannellini beans, rosemary and garlic, slow cooked tomato £10.00
Slow cooked pork belly, smoked apple purée, black pudding croquette, wilted swiss chard, cider jus £11.00
Puy lentil, chickpea and mushroom ragu, home made tagliatelle, warm kale and endame bean salad, lemon and garlic dressing £10.50
Pan seared scallops, fermented cucumber remoulade, crispy Pembrokeshire seaweed £8.50
Pan seared breast of wood pigeon, Welsh black pudding granola, smoked apple purée, lotus root crisps £7.00
Celeriac and purple potato terrine, Welsh black truffle, pickled mushrooms £6.75
Treacle cured sea trout, beetroot purée, fresh radish, caperberries £7.50
Beer poached cod, charred new potatoes, mustard creamed leeks and poached free range egg £16.75
Pan roasted lamb chump, pearl barley, roasted heritage carrot, port and balsamic jus, kale crisps £18.50
Chargrilled Welsh fillet of beef, truffled potato mousseline, sautéed wild mushrooms, wilted spinach and Grey Trees Brewery ‘Valley Porter’ sticky jus £26.50
Braised fennel and crosne (Chinese artichoke) with saffron and tomato, charred broccoli, harissa roasted black carrots £16.50
White chocolate and mixed berry bread and butter pudding, cardamom crème anglaise £6.75
Dark chocolate cremeux, pear purée and Pant Derwyn honeycomb £6.75
Blood orange olive oil cake, cocoa syrup, coffee popcorn and home made salted caramel ice cream £7.00
Poached forced rhubarb, pistachio crumb, rhubarb purée, champagne jelly, puff pastry £6.50
A £10 deposit per person is required to secure your reservation