Menus

This does not include our regular daily specials, but please feel free to give us a call to see what’s on offer any day!  For all allergies, intolerances or dietary requirements please do get in touch, and we can also advise on vegetarian and vegan suitability.

For bookings of eight or more people we require a pre-order a week in advance, subject to circumstances.

    • Starters

    • Bruschetta

      5.50

      Heritage tomato bruschetta on charcoal bread with crumbled Blaenavon goat's cheese

    • Beetroot

      £5.50

      Smoked and bashed beetroots with dill yoghurt dressing and crisp rye bread crumb

    • Soup

      £5.00

      Smoked garlic and beetroot soup, home baked bread

    • Terrine

      £6.00

      Pork, venison and juniper terrine, beer and date relish and toasted sourdough bread

    • Mackerel

      £5.80

      Scorched fillet of mackerel, dill oil, poached and pureed turnip, pickled radish

    • Kidneys

      £5.50

      Devilled Lambs kidneys on toasted bread

    • Carpaccio

      £8.50

      Fillet of Breconshire beef carpaccio, truffle mayonnaise, rocket, and pickled mushrooms

    • Olives

      £3.50

      Marinated Olives, home baked bread

    • Asparagus

      £6.50

      Char-grilled asparagus, soft boiled egg on sourdough toast

    • Mains

    • Vegetarian Burger

      £9.50

      Chickpea, chilli & coriander burger, chilli gremolata, tomato, lettuce, citrus yoghurt, hand cut chips

    • Sirloin Steak

      £18.50
      £21.50

      8oz /10oz Breconshire sirloin steak, chestnut mushrooms in wild garlic oil & hand cut chips with peppercorn sauce

    • Pork Loin Chop

      £15.50

      Pan fried pork loin chop in sage and brown butter with Jersey Royal new potatoes, balsamic & red wine onions & caramelised apple

    • Cod

      £15.25

      Pan fried cod, crushed Jersey Royal new potatoes, poached free range egg & garden chive butter

    • Campanelle

      £11.75

      Homemade Campanelle pasta with field mushrooms & burnt onions, walnut pesto, wild garlic and Teifi cheese shavings

    • Sausage & Mash

      £9.50

      Wild boar sausages with cider braised red cabbage and wild garlic pesto mash

    • Chilli

      £13.80

      Smoked beetroot, tomato and pinto bean chilli, Thai black rice, crushed avocado guacamole and garden mint yoghurt

    • Lamb Chump

      £17.50

      Pan roasted lamb chump, Parmesan and truffle oil risotto, wild mushrooms, charred onion, garden grown chard and pan juices

    • Fish & Chips

      £10.00

      Bunch fish and chips with garden peas, homemade tartare sauce and charred lemon

    • Beef Burger

      £9.50

      Breconshire beef burger with Buffalo Trace Bourbon relish, crispy onion straws, salad and Pwll Mawr mature cheddar with hand cut chips

    • Desserts

    • Ice Cream & Sorbet

      £4.80

      Selection of ice creams and sorbet (please ask on the day for our current flavours)

    • Sticky Toffee Pudding

      £5.50

      Sticky toffee pudding, butterscotch sauce and vanilla pod ice-cream

    • Welsh cheeseboard

      £9.00

      Welsh cheese board, with homemade chutney, oatcakes, bread and celery

    • Cheesecake

      £7.50

      Bara brith and Merlyn cream liqueur cheesecake, Merlyn sauce and Penderyn whisky ice cream

    • Chocolate Fondant

      £7.50

      Dark chocolate fondant, coffee caramel, coffee and brandy ice cream

    • White Chocolate Panacotta

      £5.80

      White chocolate panacotta, salted caramel, crushed meringue

    • Trifle

      £6.00

      Rhubarb and vanilla trifle

    • Starters

    • Kidneys

      £5.50

      Devilled Lambs kidneys on toasted bread

    • Soup

      £5.00

      Smoked garlic and beetroot soup, home baked bread

    • Carpaccio

      £8.50

      Fillet of Breconshire beef carpaccio, truffle mayonnaise, rocket, and pickled mushrooms

    • Asparagus

      £6.50

      Char-grilled asparagus, soft boiled egg on sourdough toast

    • Terrine

      £6.00

      Pork, venison and juniper terrine, beer and date relish and toasted sourdough bread

    • Beetroot

      £5.50

      Smoked and bashed beetroots with dill yoghurt dressing and crisp rye bread crumb

    • Scallops

      £7.50

      Seared scallops, celeriac, chestnut and fresh apple

    • Mains

    • Gnocchi

      £14.00

      Wild garlic gnocchi, sautéed peas, edamame beans, spring onion and morel mushroom with tender stem broccoli and wild garlic pesto

    • Pork Belly

      £15.50

      Slow cooked pork belly, roasted celeriac, purple sprouting broccoli, crumbled black pudding, crackling and cider jus

    • Lamb Chump

      £17.50

      Pan roasted lamb chump, Parmesan and truffle oil risotto, wild mushrooms, charred onion, garden grown chard and pan juices

    • Rosti

      £14.75

      Sweet potato rosti, garlic greens, avocado cream

    • Campanelle

      £11.75

      Homemade Campanelle pasta with field mushrooms & burnt onions, walnut pesto, wild garlic and Teifi cheese shavings

    • Cod

      £15.25

      Pan fried cod, crushed Jersey Royal new potatoes, poached free range egg & garden chive butter

    • Hake

      £15.75

      Pan fried Hake, Jersey Royal new potatoes, cockle popcorn, sorrel sauce and charred lemon

    • Sirloin Steak

      £18.50
      £21.50

      8oz /10oz Breconshire sirloin steak, chestnut mushrooms in wild garlic oil & hand cut chips with peppercorn sauce

    • Desserts

    • Ice Cream & Sorbet

      £4.80

      Selection of ice creams and sorbet (please ask on the day for our current flavours)

    • White Chocolate Panacotta

      £5.80

      White chocolate panacotta, salted caramel, crushed meringue

    • Chocolate Fondant

      £7.50

      Dark chocolate fondant, coffee caramel, coffee and brandy ice cream

    • Cheesecake

      £7.50

      Bara brith and Merlyn cream liqueur cheesecake, Merlyn sauce and Penderyn whisky ice cream

    • Welsh cheeseboard

      £9.00

      Welsh cheese board, with homemade chutney, oatcakes, bread and celery

    • Sticky Toffee Pudding

      £5.50

      Sticky toffee pudding, butterscotch sauce and vanilla pod ice-cream

    • Trifle

      £6.00

      Rhubarb and vanilla trifle

We also have an assortment of side dishes available and occasionally some specials on our blackboards

This is a sample of our Sunday menu. Please be aware that some items change from week-to-week, particularly the starters and sides of vegetables. Please get in touch if you have any questions.

 

    • Pre-Starters

    • The Bunch Bloody Mary

      £4.80
    • Olives

      £3.50

      Marinated Olives, home baked bread

    • Starters

    • Home-made soups

      • Carrot, sweet potato and chilli soup (v)
      • French onion soup, grilled cheese crouton
    • Bruschetta

      Bruschetta of heritage tomato, basil pesto and Gorwydd Caerphilly cheese

    • Fishcakes

      Deep-fried smoked haddock and cod fishcakes, charred lemon and dressed leaves

    • Beef carpaccio

      Fillet of beef carpaccio, truffle mayonnaise, pickled carrots

    • Brie

      Deep-fried Cornish brie, Otley Porter and date relish, pickled beetroot

    • Mains

      All roasts are served with a selection of seasonal vegetables, such as roasted carrots, creamed leeks, spring greens and roasted parsnip, along with roast and boiled potatoes

    • Beef brisket

      Twelve hour braised brisket of Breconshire beef with Yorkshire pudding, horseraddish and Otley Porter jus (Served well done only)

    • Beef Silverside

      Roasted silverside of Breconshire beef with Yorkshire pudding, horseradish, and gravy (served well done only)

    • Beef Rump

      Roasted rump of Breconshire beef with Yorkshire pudding, horseradish and gravy (served medium only)

    • Roast Lamb

      Roasted Breconshire lamb leg and shoulder, Otley ale and rosemary jus, fresh mint sauce

    • Fish & Chips

      Bunch fish and chips with smashed peas, homemade tartare and charred lemon

    • Mushroom Pie

      Portobello mushroom, fennel, and perl-las cheese puff pastry pie

    • Cod

      Pan-roasted cod, cockle and laverbread crushed potatoes, salsa verdé

    • Roast Chicken

      Roasted free-range chicken supreme, Yorkshire pudding, and thyme-infused gravy

    • Desserts

    • Sticky Toffee Pudding

      Sticky toffee pudding, butterscotch cause and vanilla ice cream

    • Cheesecake

      Pear cheesecake, star anise jelly and fresh pear

    • Mousse

      Dark chocolate and Hazelnut mousse, salted caramel and crushed meringue

    • Cheesecake

      Bara brith and Merlyn cream liqueur cheesecake, Merlyn liqueur sauce, Penderyn whisky ice cream

    • Ice Cream & Sorbet

      A choice of three scoops from the flavours of the day

    • Prices

    • Three courses

      £18.50
    • Two Courses

      £15.50
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