Menus

TAKEAWAY MENU – COLLECTION ONLY

During the current COVID-19 Crisis, we are operating takeaway food on Fridays, Saturdays and Sundays only.

FRIDAY & SATURDAY
Our most current menu can be found by following the link below:

www.paymentsense.com/bunch-pontypridd

You will need to call us on 01443 402934 to confirm receipt of your order, and to arrange a collection time. 
You can pay online, or pay over the phone when arranging your collection time.

SUNDAY

Sunday menus are released every Thursday.  Check facebook.com/BunchPontypridd or e-mail info@bunchofgrapes.org.uk .  Place your order for Sundays by calling 01443 402934.

During the .

MENUS BELOW NO LONGER CORRECT, AND REFLECT OUR FOOD OFFERING PRIOR TO COVID-19 PUB & RESTAURANT CLOSURES.

    • Starters

    • Lamb's Kidneys

      6.50

      Pan fried devilled lamb's kidneys and shredded lamb heart on toasted sourdough bread

    • Olives

      £3.50

      Marinated Olives, home baked bread

    • Beef Carpaccio

      £8.50

      Fillet of Breconshire beef carpaccio, truffle mayonnaise, rocket and pickled mushrooms

    • Butternut Squash Cake

      6.50

      Butternut squash and sweet potato cake, black bean and lentil salsa, poached egg

    • Pan fried cockles

      £7.50

      Pan fried cockles, leeks, laverbread and pancetta on fried bread, charred lemon

    • Spiced parsnip soup

      £6.00

      Spiced parsnip soup with onion bhaji and home baked bread

    • Mains

    • Breconshire Beef Steak

      £19.50
      £21.50

      8oz /10oz Breconshire beef rump steak, charred red onions and padron peppers, garlic butter dipping sauce and hand cut chips

    • Slow cooked pork belly

      £14.50

      Slow cooked pork belly, smoked apple puree, garlic kale mash

    • Fish & Chips

      11.50

      Bunch fish and chips with garden peas, homemade tartare sauce and charred lemon

    • Beef Burger

      £9.50

      Breconshire beef burger with chorizo and white onion relish, crispy onion straws, salad and Pwll Mawr mature cheddar with hand cut chips

    • Mushroom Ragu

      £15.50

      Puy lentil, chickpea and mushroom ragu, home made tagliatelle, warm kale and endame bean salad, lemon and garlic dressing

    • Cauliflower Curry

      £11.50

      Roasted cauliflower, spinach and lentil curry, slow cooked brown and wild rice, coriander yoghurt, turmeric and garlic roasted potatoes

    • Meatball Sandwich

      £9.00

      Pork and beef meatballs in tomato sauce, basil pesto, rocket and monteray jack cheese sandwich, hand cut chips

    • Vegetable Wrap

      £9.50

      Sourdough wrap of rose harissa grilled carrots and courgettes, lemon hummus, lentil salsa and rocket

    • Tofu Burger

      £9.50

      Chargrilled tofu burger in korean hot sauce,kimchi, gochujang mayo and leaves, hand cut chips

    • Fish Finger Sandwich

      £9.00

      Breaded fish finger sandwich on sourdough, watercress, lemon and parsley mayo

    • Beetroot and goats cheese sandwich

      £9.50

      Torched Pantysgwan goats cheese on toasted sourdough with caramelized red onions and beetroot, citrus fennel, carrot and mooli radish salad

    • Beef Shortrib

      £14.50

      Beer braised shortrib, mashed potatoes, caramelised red onions and cooking juices

    • Coffee Steak

      £27.50

      Coffee rubbed 12oz flat-iron steak cooked medium, chimichurri sauce, sauteed sage and garlic potatoes

    • Warm boiled ham, poached egg and chips

      £10.50

      Warm boiled ham, hand cut chips, poached free range egg and watercress

    • Desserts

    • Raspberry Cheesecake

      £6.00

      Raspberry cheesecake, raspberry purée, cardamom ice cream

    • Chocolate Cremeux

      6.50

      Dark chocolate cremeux, orange shortbread, salted caramel ice cream, candied orange segments

    • Sticky Toffee Pudding

      £5.50

      Warm sticky toffee pudding, butterscotch sauce, vanilla pod ice cream;

    • Welsh Cheese Board

      £9.00

      Welsh cheese board, chutney, oatcakes, home baked bread and celery

    • Ice Cream/Sorbet

      £4.80

      Selection of our homemade ice creams and sorbets (please ask for current flavours)

    • Rice Pudding

      £6.00

      Banana bread rice pudding, fresh blueberries, caramelised banana

    • Peach Assiette

      7.00

      Chargrilled peaches, jelly and purée, almond crumb, lemon and thyme ice cream

    • Starters

    • Lamb's Kidneys

      6.50

      Pan fried devilled lamb's kidneys and shredded lamb heart on toasted sourdough bread

    • Lamb Faggots

      £8.00

      Lamb faggots, charred baby shallots, burnt onion purée, wilted spinach, red wine jus

    • Beef Carpaccio

      £8.50

      Fillet of Breconshire beef carpaccio, truffle mayonnaise, rocket and pickled mushrooms

    • Mackerel Paté

      £7.50

      Smoked mackerel and horseradish paté, chive and lemon butter, toasted sourdough

    • Root Veg Broth

      £6.00

      Autumn root vegetable, pearl barley and black bean soup with artichoke and truffle pesto toasted sourdough

    • Beetroot Polenta

      £6.50

      Deep fried beetroot polenta, wilted kale, roasted garlic puree, apple remoulade

    • Fennel Salad

      £6.50

      Warm salad of slow cooked fennel, pearl barley, broad beans, pickled shallots, harissa oil

    • Cockles

      £7.00

      Pan fried cockles, leeks, lavebread and pancetta on fried bread, charred lemon

    • Mains

    • Breconshire Beef Steak

      £19.50
      £21.50

      8oz /10oz Breconshire beef rump steak, charred red onions and padron peppers, garlic butter dipping sauce and hand cut chips

    • Celeriac Steak

      £13.50

      Pan fried celeriac steak, green herb salsa, sauteed crushed potato and cannellini beans, rosemary and garlic, slow cooked tomato

    • Mushroom Ragu

      £15.50

      Puy lentil, hickpea and mushroom ragu, home made tagliatelle, warm kale and endame bean salad, lemon and garlic dressing

    • Chicken

      £16.00

      Pan roasted supreme of chicken, sweet potato cake, sauteed runner beans, roasted baby shallots, chorizo and mustard jus

    • Seabass

      £15.75

      Grilled fillet of seabass, celeriac, lime, coriander, wilted garlic greens

    • Pork Belly

      £16.00

      Slow cooked pork belly, smoked apple purée, black pudding croquette, wilted swiss chard, cider jus

    • Grilled Plaice

      £19.00

      Grilled whole plaice, wilted samphire, laverbread mash, caper and mustard butter

    • Coffee Steak

      £27.50

      Coffee rubbed 12oz flat-iron steak cooked medium, chimichurri sauce, sauteed sage and garlic potatoes

    • Desserts

    • Raspberry Cheesecake

      £6.00

      Raspberry cheesecake, raspberry purée, cardamom ice cream

    • Chocolate Cremeux

      6.50

      Dark chocolate cremeux, orange shortbread, salted caramel ice cream, candied orange segments

    • Sticky Toffee Pudding

      £5.50

      Warm sticky toffee pudding, butterscotch sauce, vanilla pod ice cream;

    • Welsh Cheese Board

      £9.00

      Welsh cheese board, chutney, oatcakes, home baked bread and celery

    • Ice Cream/Sorbet

      £4.80

      Selection of our homemade ice creams and sorbets (please ask for current flavours)

    • Rice Pudding

      £6.00

      Banana bread rice pudding, fresh blueberries, caramelised banana

    • Peach Assiette

      7.00

      Chargrilled peaches, jelly and purée, almond crumb, lemon and thyme ice cream

We also have an assortment of side dishes available and occasionally some specials on our blackboards

This is a sample of our Sunday menu. Please be aware that some items change from week-to-week, particularly the starters and sides of vegetables. Please get in touch if you have any questions.

    • Pre-Starters

    • The Bunch Bloody Mary

      £4.80
    • Olives

      £3.50

      Marinated Olives, home baked bread

    • Home baked breads

      £3.50

      Home baked breads, extra virgin olive oil and balsamic vinegar

    • Starters

    • Spiced parsnip soup, onion bhaji

      Deep fried Whitebait, mustard and parsley mayo, rocket, caper and mooli radish salad

      Shredded ham hock, poached free range egg, pickled cauliflower, lotus root crisp

      Salt baked beetroot, wilted kale, pickled beetroot, walnuts and aged balsamic

      Pork and chorizo terrine, beer and date relish, toasted sourdough

    • Mains

      All roasts are served with a selection of seasonal vegetables, such as roasted carrots, creamed leeks, spring greens and roasted parsnip, along with roast and boiled potatoes

    • Roasted rump of Rosedew farm beef with Yorkshire pudding, roasted carrot and swede, horseradish and gravy (served medium only)

      Twelve-hour braised brisket of Rosedew farm beef with Yorkshire pudding, carrot and swede, horseradish and Welsh stout jus (served well done only)

      Slow cooked shoulder and leg of Welsh lamb, roasted shallots, broad beans, peas and green beans, rosemary jus, fresh mint sauce

      Pork loin rolled in fennel seeds and grain mustard, charred fennel, caramelized apple and honey sauce, smoked paprika and welsh cider jus

      Coley fillet poached in pale ale, charred new potatoes, mustard creamed leeks, poached free range egg

      Three nut roast, thyme roasted parsnips, crispy roasted potatoes, rosemary roasted carrot, garlic roasted celeriac, whole field mushroom, turnip mash and cep mushroom jus

      Sweet potato, black eyed beans and spinach wellington, new potatoes, rocket, mixed seed and nut salad

      The Bunch Fish & Chips - Haddock fillet in crispy beer batter, garden peas, tartare sauce, charred lemon

    • Desserts

    • Raspberry cheesecake cardamom ice cream, raspberry coulis

      Forced rhubarb, filo pastry, pistachio ice cream and pistachio crumb

      Sticky toffee pudding, butterscotch sauce, vanilla pod ice cream

      Selection of home-made ice creams and sorbets
      - cranberry sorbet
      -
      rum and raisin
      -
      salted caramel (vegan)

    • Prices

    • Two Courses

      £15.50
    • Three courses

      £18.50
    • Children's Two Courses

      10.50
    • Children's Three Courses

      13.00

Please find our Children’s Menu below.  For more mature young diners, in the evening, we are able to offer smaller portions of most of our restaurant menu – as illustrated further below.

Starters
Autumn root vegetable, pearl barley and black bean soup with artichoke and truffle pesto toasted sourdough £4.50

Herbed garlic bread £3.50

Garlic and Gorwydd caerffili cheese bread £4.50

Smoked chicken wings with Tysul blue cheese dip £4.50

Pork and chorizo sausage roll £4.50

 

Mains
Homemade Bunch beef burger, crispy onion straws, melted cheddar, hand cut chips £7.50

Char-grilled pork and black pepper sausages, Mashed potato, sautéed garlic greens £7.50

Pork and beef meatballs in tomato sauce, home made tagliatelle, basil pesto,  £8.00

Bunch fish & chips, garden peas, homemade tartare sauce & charred lemon £8.00

Sourdough wrap of rose harissa carrots, courgette, lemon hummus, lentil salsa and rocket £7.50

Breaded fish fingers hand cut chips, garden peas £7.50

Mac n cheese. Macaroni pasta, smoked bacon, monteray jack cheese sauce with pan roasted tomatoes £7.50

 

Sides

Hand cut chips £3.50

Mashed potatoes £3.50

Sautéed seasonal greens and garlic £3.50

Home made Bread and Butter

 

Desserts

Warm sticky toffee pudding, butterscotch sauce, vanilla ice cream £3.50

Raspberry cheesecake, raspberry purée, cardamom ice cream  £3.50

Home made ice cream £3.50

YOUNGER DINER’S EVENING MENU

Starters

Deep fried beetroot polenta, wilted kale, roasted garlic puree, apple remoulade £4.50

Pan fried cockles, leeks, laverbread and pancetta on fried bread, charred lemon £5.00

Lamb faggots, charred baby shallots, burnt onion purée, wilted spinach, red wine jus £5.50

Butternut squash and sweet potato cake, black bean and lentil salsa, poached egg £4.50

 

 


Mains

8oz beef rump steak and hand cut chips £16.00

 

Pan roasted supreme of chicken, sweet potato cake, rapini, roasted baby shallots, chorizo and mustard jus £10.00

Grilled fillet of seabass, celeriac, lime, coriander and wilted garlic greens £11.75

Pan fried celeriac steak, green herb salsa, sautéed crushed potato and cannellini beans, rosemary and garlic, slow cooked tomato £10.00

Slow cooked pork belly, smoked apple purée, black pudding croquette, wilted swiss chard, cider jus £11.00

Puy lentil, chickpea and mushroom ragu, home made tagliatelle, warm kale and endame bean salad, lemon and garlic dressing £10.50 

Starters
Pan seared scallops, fermented cucumber remoulade, crispy Pembrokeshire seaweed £8.50

Pan seared breast of wood pigeon, Welsh black pudding granola, smoked apple purée, lotus root crisps £7.00

Celeriac and purple potato terrine, Welsh black truffle, pickled mushrooms £6.75

Treacle cured sea trout, beetroot purée, fresh radish, caperberries £7.50

Mains
Beer poached cod, charred new potatoes, mustard creamed leeks and poached free range egg £16.75

Pan roasted lamb chump, pearl barley, roasted heritage carrot, port and balsamic jus, kale crisps £18.50

Chargrilled Welsh fillet of beef, truffled potato mousseline, sautéed wild mushrooms, wilted spinach and Grey Trees Brewery ‘Valley Porter’ sticky jus £26.50

Braised fennel and crosne (Chinese artichoke) with saffron and tomato, charred broccoli, harissa roasted black carrots £16.50

Desserts
White chocolate and mixed berry bread and butter pudding, cardamom crème anglaise £6.75

Dark chocolate cremeux, pear purée and Pant Derwyn honeycomb £6.75

Blood orange olive oil cake, cocoa syrup, coffee popcorn and home made salted caramel ice cream £7.00

Poached forced rhubarb, pistachio crumb, rhubarb purée, champagne jelly, puff pastry £6.50

A £10 deposit per person is required to secure your reservation

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