Menus

For information on any allergies or dietary requirements, or to be emailed a copy of the menu, please get in touch
    • Starters

    • Bruschetta

      5.50

      Heritage tomato bruschetta on charcoal bread with crumbled Blaenavon goat's cheese

    • Beetroot

      £5.50

      Smoked and bashed beetroots with dill yoghurt dressing and crisp rye bread crumb

    • Mussels

      £7.80

      Steamed Mussels in coconut milk & wild garlic broth, cockles, laverbread & leeks on toasted bread

    • Soup

      £5.00

      Smoked garlic and beetroot soup, home baked bread

    • Terrine

      £6.00

      Pork, venison and juniper terrine, beer and date relish and toasted sourdough bread

    • Mackerel

      £5.80

      Scorched fillet of mackerel, dill oil, poached and pureed turnip, pickled radish

    • Kidneys

      £5.50

      Devilled Lambs kidneys on toasted bread

    • Carpaccio

      £8.50

      Fillet of Breconshire beef carpaccio, truffle mayonnaise, rocket, and pickled mushrooms

    • Olives

      £3.50

      Marinated Black Olives, home baked bread

    • Asparagus

      £6.50

      Char-grilled asparagus, soft boiled egg on sourdough toast

    • Mains

    • Vegetarian Burger

      £9.50

      Chickpea, chilli & coriander burger, chilli gremolata, tomato, lettuce, citrus yoghurt, hand cut chips

    • Sirloin Steak

      £18.50
      £21.50

      8oz /10oz Breconshire sirloin steak, chestnut mushrooms in wild garlic oil & hand cut chips with peppercorn sauce

    • Pork Loin

      £15.50

      Pan fried pork loin chop in sage and brown butter with Jersey Royal new potatoes, balsamic & red wine onions & caramelised apple

    • Cod

      £15.25

      Pan fried cod, crushed Jersey Royal new potatoes, poached free range egg & garden chive butter

    • Campanelle

      £11.75

      Homemade Campanelle pasta with field mushrooms & burnt onions, walnut pesto, wild garlic and Teifi cheese shavings

    • Toulouse Sausage

      £9.50

      Grilled Toulouse Sausages, creamed mash potato, caramelised onion gravy

    • Chilli

      £13.80

      Smoked beetroot, tomato and pinto bean chilli, Thai black rice, crushed avocado guacamole and garden mint yoghurt

    • Lamb Loin

      £17.50

      Pan roasted lamb loin, Parmesan and truffle oil risotto, wild mushrooms, charred onion, garden grown chard and pan juices

    • Fish & Chips

      £10.00

      Bunch fish and chips with garden peas, homemade tartare sauce and charred lemon

    • Beef Burger

      £9.50

      Breconshire beef burger with Buffalo Trace Bourbon relish, crispy onion straws, salad and Pwll Mawr mature cheddar with hand cut chips

    • Desserts

    • Ice Cream & Sorbet

      £4.80

      Selection of ice creams and sorbet (please ask on the day for our current flavours)

    • Sticky Toffee Pudding

      £5.50

      Sticky toffee pudding, butterscotch sauce and vanilla pod ice-cream

    • Welsh cheeseboard

      £9.00

      Welsh cheese board, with homemade chutney, oatcakes, bread and celery

    • Cheesecake

      £7.50

      Bara brith and Merlyn cream liqueur cheesecake, Merlyn sauce and Penderyn whisky ice cream

    • Chocolate Fondant

      £7.50

      Dark chocolate fondant, coffee caramel, coffee and brandy ice cream

    • White Chocolate Panacotta

      £5.80

      White chocolate panacotta, salted caramel, crushed meringue

    • Trifle

      £6.00

      Rhubarb and vanilla trifle

We also have an assortment of side dishes available and a variety of specials on our blackboards that change on a regular basis

    • Starters

    • Kidneys

      £5.50

      Devilled Lambs kidneys on toasted bread

    • Soup

      £5.00

      Smoked garlic and beetroot soup, home baked bread

    • Carpaccio

      £8.50

      Fillet of Breconshire beef carpaccio, truffle mayonnaise, rocket, and pickled mushrooms

    • Asparagus

      £6.50

      Char-grilled asparagus, soft boiled egg on sourdough toast

    • Terrine

      £6.00

      Pork, venison and juniper terrine, beer and date relish and toasted sourdough bread

    • Beetroot

      £5.50

      Smoked and bashed beetroots with dill yoghurt dressing and crisp rye bread crumb

    • Scallops

      £6.80

      Seared scallops, celeriac, chestnut and fresh apple

    • Mains

    • Gnocchi

      £14.00

      Wild garlic gnocchi, sautéed peas, edamame beans, spring onion and morel mushroom with tender stem broccoli and wild garlic pesto

    • Pork Belly

      £15.50

      Slow cooked pork belly, roasted celeriac, purple sprouting broccoli, crumbled black pudding, crackling and cider jus

    • Lamb Loin

      £17.50

      Pan roasted lamb loin, Parmesan and truffle oil risotto, wild mushrooms, charred onion, garden grown chard and pan juices

    • Campanelle

      £11.75

      Homemade Campanelle pasta with field mushrooms & burnt onions, walnut pesto, wild garlic and Teifi cheese shavings

    • Cod

      £15.25

      Pan fried cod, crushed Jersey Royal new potatoes, poached free range egg & garden chive butter

    • Chicken Supreme

      £14.75

      Pan roasted chicken supreme, peas, pancetta, braised lettuce and chicory

    • Hake

      £15.75

      Pan fried Hake, Jersey Royal new potatoes, cockle popcorn, sorrel sauce and charred lemon

    • Sirloin Steak

      £18.50
      £21.50

      8oz /10oz Breconshire sirloin steak, chestnut mushrooms in wild garlic oil & hand cut chips with peppercorn sauce

    • Desserts

    • Ice Cream & Sorbet

      £4.80

      Selection of ice creams and sorbet (please ask on the day for our current flavours)

    • White Chocolate Panacotta

      £5.80

      White chocolate panacotta, salted caramel, crushed meringue

    • Chocolate Fondant

      £7.50

      Dark chocolate fondant, coffee caramel, coffee and brandy ice cream

    • Cheesecake

      £7.50

      Bara brith and Merlyn cream liqueur cheesecake, Merlyn sauce and Penderyn whisky ice cream

    • Welsh cheeseboard

      £9.00

      Welsh cheese board, with homemade chutney, oatcakes, bread and celery

    • Sticky Toffee Pudding

      £5.50

      Sticky toffee pudding, butterscotch sauce and vanilla pod ice-cream

    • Trifle

      £6.00

      Rhubarb and vanilla trifle

We also have an assortment of side dishes available and occasionally some specials on our blackboards

This is a sample of our Sunday menu. Please be aware that some items change from week-to-week, particularly the starters and sides of vegetables. Please get in touch if you have any questions.

 

    • Pre-Starters

    • The Bunch Bloody Mary

      £4.80
    • Olives

      £3.50

      Marinated Black Olives, home baked bread

    • Starters

    • Home-made soups

      • Carrot, sweet potato and chilli soup (v)
      • French onion soup, grilled cheese crouton
    • Bruschetta

      Bruschetta of heritage tomato, basil pesto and Gorwydd Caerphilly cheese

    • Fishcakes

      Deep-fried smoked haddock and cod fishcakes, charred lemon and dressed leaves

    • Beef carpaccio

      Fillet of beef carpaccio, truffle mayonnaise, pickled carrots

    • Brie

      Deep-fried Cornish brie, Otley Porter and date relish, pickled beetroot

    • Mains

      All roasts are served with a selection of seasonal vegetables, such as roasted carrots, creamed leeks, spring greens and roasted parsnip, along with roast and boiled potatoes

    • Beef brisket

      Twelve hour braised brisket of Breconshire beef with Yorkshire pudding, horseraddish and Otley Porter jus (Served well done only)

    • Beef Silverside

      Roasted silverside of Breconshire beef with Yorkshire pudding, horseradish, and gravy (served well done only)

    • Beef Rump

      Roasted rump of Breconshire beef with Yorkshire pudding, horseradish and gravy (served medium only)

    • Roast Lamb

      Roasted Breconshire lamb leg and shoulder, Otley ale and rosemary jus, fresh mint sauce

    • Fish & Chips

      Bunch fish and chips with smashed peas, homemade tartare and charred lemon

    • Mushroom Pie

      Portobello mushroom, fennel, and perl-las cheese puff pastry pie

    • Cod

      Pan-roasted cod, cockle and laverbread crushed potatoes, salsa verdé

    • Roast Chicken

      Roasted free-range chicken supreme, Yorkshire pudding, and thyme-infused gravy

    • Desserts

    • Sticky Toffee Pudding

      Sticky toffee pudding, butterscotch cause and vanilla ice cream

    • Cheesecake

      Pear cheesecake, star anise jelly and fresh pear

    • Mousse

      Dark chocolate and Hazelnut mousse, salted caramel and crushed meringue

    • Bara Brith

      Bara brith, cinnamon cake, chocolate and Merlyn liqueur sauce, Merlyn liqueur ice cream

    • Ice Cream & Sorbet

      A choice of three scoops from the flavours of the day

    • Prices

    • Three courses

      £18.50
    • Two Courses

      £15.50
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