Menus

For information on any allergies or dietary requirements, or to be emailed a copy of the menu, please get in touch
    • Starters

    • Celeriac

      £5.80

      Salt baked celeriac, apple and walnuts, truffle oil

    • Soup

      £5.00

      Parsnip and apple soup, black lentils, vegetable crisps

    • Terrine

      £6.00

      Ham hock terrine, homemade piccalilli & toasted sourdough

    • Risotto

      £5.50

      Wild mushroom and pearl barley risotto, wilted spinach and truffle oil

    • Kidneys

      £5.50

      Devilled Lambs kidneys on toasted bread

    • Fish Cakes

      £5.80

      Smoked haddock and cod fish cake with crispy soft-boiled egg and creamy mustard leeks

    • Mains

    • Sirloin Steak

      £18.50
      £21.50

      8oz /10oz Breconshire sirloin steak, grilled tomato & hand cut chips with peppercorn sauce

    • Lamb Shank

      £15.50

      Beer Braised lamb shank, potato fondant, whole roasted shallot, kale

    • Cod Loin

      £14.75

      Pan-fried Cod loin, mussels, clams and kale broth

    • Tagliatelle

      £11.75

      Tagliatelle of wild mushrooms, shredded sprouts, chestnuts and sage butter

    • Toulouse Sausage

      £9.50

      Grilled Toulouse Sausages, creamed mash potato, caramelised onion gravy

    • Chilli

      £13.80

      Smoked beetroot and pinto bean chilli with wild rice and crushed avocado guacamole

    • Ragu

      £12.50

      Venison ragu with home made tagliatelle and hafod cheese shavings

    • Fish & Chips

      £10.00

      Bunch fish and chips with smashed peas, homemade tartare and charred lemon

    • Beef Burger

      £9.50

      Breconshire beef burger with slaw, bacon, cheddar and onion ring with hand cut chips

    • Desserts

    • Ice Cream & Sorbet

      £4.80

      Selection of ice creams and sorbet (please ask on the day for our current flavours)

    • Sticky Toffee Pudding

      £5.50

      Sticky toffee pudding, butterscotch sauce and vanilla pod ice-cream

    • Welsh cheeseboard

      £9.00

      Welsh cheese board, with homemade chutney, oatcakes, bread, celery and olives

    • Pear Cheesecake

      £5.50

      Pear cheesecake, star anise jelly, pear crisps

    • Apple Crumble

      £5.00

      Apple and cinnamon crumble, vanilla creme anglaise

    • White Chocolate Panacotta

      £5.80

      White chocolate panacotta, salted caramel, crushed meringue

We also have an assortment of side dishes available and a variety of specials on our blackboards that change on a regular basis

    • Starters

    • Kidneys

      £5.50

      Devilled Lambs kidneys on toasted bread

    • Salmon

      £5.80

      Home smoked salmon tartare, horseradish cream, dill oil, toasted sourdough

    • Risotto

      £5.50

      Wild mushroom and pearl barley risotto, wilted spinach and truffle oil

    • Soup

      £5.00

      Parsnip and apple soup, black lentils, vegetable crisps

    • Pigeon

      £6.50

      Pan-fried pigeon, beetroot and chicory salad

    • Terrine

      £6.00

      Ham hock terrine, homemade piccalilli & toasted sourdough

    • Celeriac

      £5.80

      Salt baked celeriac, apple and walnuts, truffle oil

    • Mains

    • Pork Cheek

      £16.50

      Pork cheek braised in Welsh cider, black pudding and butter beans, lemon and garlic winter greens
      (Please note pork cheek is by nature, fatty.)

    • Warm Salad

      £13.80

      Warm salad of salt-baked beetroot, wilted kale, scorched brie and roasted new potatoes

    • Beef Brisket

      £15.50

      Brisket of beef braised in Otley O6 porter, roasted Heritage carrots and kale mash

    • Tagliatelle

      £11.75

      Tagliatelle of wild mushrooms, shredded sprouts, chestnuts and sage butter

    • Cod Loin

      £14.75

      Pan-fried Cod loin, mussels, clams and kale broth

    • Chicken Supreme

      £14.75

      Pan-roasted Chicken supreme, braised black lentils with chorizo and bacon, shredded winter sprouts

    • Sea Trout

      £15.75

      Pan fried fillet of sea trout, lemon and laverbread potato cake, charred lemon and brown shrimp butter

    • Lamb Shank

      £15.50

      Beer Braised lamb shank, potato fondant, whole roasted shallot, kale

    • Sirloin Steak

      £18.50
      £21.50

      8oz /10oz Breconshire sirloin steak, grilled tomato & hand cut chips with peppercorn sauce

    • Desserts

    • Ice Cream & Sorbet

      £4.80

      Selection of ice creams and sorbet (please ask on the day for our current flavours)

    • White Chocolate Panacotta

      £5.80

      White chocolate panacotta, salted caramel, crushed meringue

    • Apple Crumble

      £5.00

      Apple and cinnamon crumble, vanilla creme anglaise

    • Pear Cheesecake

      £5.50

      Pear cheesecake, star anise jelly, pear crisps

    • Welsh cheeseboard

      £9.00

      Welsh cheese board, with homemade chutney, oatcakes, bread, celery and olives

    • Sticky Toffee Pudding

      £5.50

      Sticky toffee pudding, butterscotch sauce and vanilla pod ice-cream

We also have an assortment of side dishes available and occasionally some specials on our blackboards

    • Courses

      The All Welsh Food & Drink Dinner - Thursday, 1st March 2018

    • Sautéed cockles, laverbread and pancetta on sourdough toast with charred lemon

      Served with Da Mhile Seaweed Gin, Ceredigion

    • Baked Sewin (Welsh sea trout) wrapped in leek and bacon with stone baked whole meal bread and home-made butter

      Served with Hallett’s Oak-Aged Cider, Blaengawney farm, Caerphilly

    • Chump of Welsh lamb on buttered crushed Pemrokeshire potatoes, braised fennel and charred baby leeks with red wine jus

      Served with Ancré Hill Pinot Noir, Monmouth

    • Bara Brith and Merlyn cream liqueur cheesecake

      Served with Penderyn’s Merlyn cream liqueur, Brecon Beacons

    • Five Welsh cheeses with 5 Welsh Breads and pickles

      Served with Otley Brewing Co., O6 Porter, Pontypridd

    • ‘Coal-Town’ Welsh-roasted coffee and Nom Nom chocolate beans

      Served with Penderyn Legend Whisky, Brecon Beacons

    • Prices

    • Price Per Person

      £42.50

      Seating will be at one large, communal table. Please call for details and availability. Booking required

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