Menus

This does not include our regular daily specials, but please feel free to give us a call to see what’s on offer any day!  For all allergies, intolerances or dietary requirements please do get in touch, and we can also advise on vegetarian and vegan suitability.

For bookings of eight or more people we require a pre-order a week in advance, subject to circumstances.

These menus are for reference only, and may not be fully up-to-date as dishes change frequently.  For a fully current menu, please e-mail booking@bunchofgrapes.org.uk

 

    • Starters

    • Lamb's Kidneys

      6.50

      Pan fried devilled lamb's kidneys and shredded lamb heart on toasted sourdough bread

    • Olives

      £3.50

      Marinated Olives, home baked bread

    • Beef Carpaccio

      £8.50

      Fillet of Breconshire beef carpaccio, truffle mayonnaise, rocket and pickled mushrooms

    • Garlic Mushrooms

      £5.80

      Pan fried garlic field mushrooms on toast with poached free-range egg

    • Pan fried cockles

      £7.50

      Pan fried cockles, leeks, laverbread and pancetta on fried bread, charred lemon

    • Turmeric and ginger broth

      £5.00

      Turmeric and ginger broth with rice noodles, pinto and butter beans, coriander leaf and lime juice, rip of home-baked bread

      To start - £5.00

      As main - £9.50

    • Mains

    • Breconshire Beef Steak

      £17.00
      £19.50

      8oz /10oz Breconshire beef rump steak, garlic mushrooms, hand cut chips and peppercorn sauce

    • Pork and black pepper sausages

      £10.80

      Char-grilled pork and black pepper sausages, roasted crushed potatoes and apples, mustard, spinach and cream sauce £10.80

    • Fish & Chips

      £10.00

      Bunch fish and chips with garden peas, homemade tartare sauce and charred lemon

    • Beef Burger

      £9.50

      Breconshire beef burger with chorizo and white onion relish, crispy onion straws, salad and Pwll Mawr mature cheddar with hand cut chips

    • Buddha Bowl

      £13.50

      Roasted tamari broccoli Buddha bowl, soba noodles, smoked red lentils and green harissa

    • Turmeric and ginger broth

      £5.00

      Turmeric and ginger broth with rice noodles, pinto and butter beans, coriander leaf and lime juice, rip of home-baked bread

      To start - £5.00

      As main - £9.50

    • Meatball Sandwich

      £9.00

      Pork and beef meatballs in tomato sauce, basil pesto, rocket and monteray jack cheese sandwich, hand cut chips

    • Field mushroom wrap

      £8.50

      Blackened, peppered field mushroom wrap, collard green and citrus slaw, avocado mayo and grated salsify

    • Sweet potato and mushroom burger

      £9.50

      Sweet potato and mushroom burger, kale slaw, tomato, avocado cream & crispy onion rings, hand cut chips

    • Fish Finger Sandwich

      £9.00

      Breaded fish finger sandwich on sourdough, watercress, lemon and parsley mayo

    • Porchetta Sandwich

      8.50

      Warm Porchetta, fennel, rocket and tarragon pesto sandwich on sourdough bread, hand cut chips

    • Pie

      £12.50

      Steak, mushroom and ale pie in shortcrust pastry, deep fried crushed potatoes, roasted thyme creamed onion and liquor

    • Coffee Steak

      £21.50

      Coffee rubbed 10oz Breconshire rump steak cooked medium, green pesto, rosemary and cream roasted onion and hand cut chips

    • Warm boiled ham, poached egg and chips

      £9.00

      Warm boiled ham, hand cut chips, poached free range egg and watercress

    • Desserts

    • Raspberry Cheesecake

      £6.00

      Raspberry cheesecake, raspberry purée, cardamom ice cream

    • Mille Feuille

      6.50

      Roasted rhubarb mille feuille, pistachio crumb, puff pastry shard, pistachio ice cream

    • Sticky Toffee Pudding

      £5.50

      Warm sticky toffee pudding, butterscotch sauce, vanilla pod ice cream;

    • Welsh Cheese Board

      £9.00

      Welsh cheese board, chutney, oatcakes, home baked bread and celery

    • Ice Cream/Sorbet

      £4.80

      Selection of our homemade ice creams and sorbets (please ask for current flavours)

    • Rice Pudding

      £6.00

      Banana bread rice pudding, fresh blueberries, caramelised banana

    • Peach Assiette

      7.00

      Chargrilled peaches, jelly and purée, almond crumb, lemon and thyme ice cream

    • Starters

    • Lamb's Kidneys

      6.50

      Pan fried devilled lamb's kidneys and shredded lamb heart on toasted sourdough bread

    • Lamb Faggots

      £8.00

      Lamb faggots, charred baby shallots, burnt onion purée, wilted spinach, red wine jus

    • Beef Carpaccio

      £8.50

      Fillet of Breconshire beef carpaccio, truffle mayonnaise, rocket and pickled mushrooms

    • Crab rillette

      7.50

      Crab and dill rillette, caper salsa, toasted sourdough

    • Soup

      £5.00

      Charred red pepper and tomato soup

    • Salt baked celeriac

      £5.50

      Salt baked celeriac, roasted shallot, charred apple purée, pickled apples £5.50

    • Fennel Salad

      £6.50

      Warm salad of slow cooked fennel, pearl barley, broad beans, pickled shallots, harissa oil

    • Cockles

      £7.00

      Pan fried cockles, leeks, lavebread and pancetta on fried bread, charred lemon

    • Mains

    • Breconshire Beef Steak

      £17.00
      £19.50

      8oz /10oz Breconshire beef rump steak, garlic mushrooms, hand cut chips and peppercorn sauce

    • Black pepper Tofu

      13.50

      Black pepper tofu, shaved fennel salad, wild rice and burnt tomatoes

    • Aubergine Steak

      £13.50

      Chargrilled aubergine steak, wilted garlic greens, smoked aubergine purée, lime & balsamic dressing

    • Chicken

      £16.00

      Pan roasted supreme of chicken, sweet potato cake, sauteed runner beans, roasted baby shallots, chorizo and mustard jus

    • Seabass

      £15.75

      Grilled fillet of seabass, celeriac, lime, coriander, wilted garlic greens

    • Pork Belly

      £16.00

      Slow cooked pork belly, smoked apple purée, black pudding croquette, wilted swiss chard, cider jus

    • Hake

      £16.00

      Pan fried fillet of hake, leek mash, poached free range hens egg, wild garlic and laverbread sauce

    • Coffee Steak

      £21.50

      Coffee rubbed 10oz Beef rump steak, served medium, green pesto, rosemary and cream roasted onion, hand cut chips

    • Desserts

    • Raspberry Cheesecake

      £6.00

      Raspberry cheesecake, raspberry purée, cardamom ice cream

    • Mille Feuille

      6.50

      Roasted rhubarb mille feuille, pistachio crumb, puff pastry shard, pistachio ice cream

    • Sticky Toffee Pudding

      £5.50

      Warm sticky toffee pudding, butterscotch sauce, vanilla pod ice cream;

    • Welsh Cheese Board

      £9.00

      Welsh cheese board, chutney, oatcakes, home baked bread and celery

    • Ice Cream/Sorbet

      £4.80

      Selection of our homemade ice creams and sorbets (please ask for current flavours)

    • Rice Pudding

      £6.00

      Banana bread rice pudding, fresh blueberries, caramelised banana

    • Peach Assiette

      7.00

      Chargrilled peaches, jelly and purée, almond crumb, lemon and thyme ice cream

We also have an assortment of side dishes available and occasionally some specials on our blackboards

This is a sample of our Sunday menu. Please be aware that some items change from week-to-week, particularly the starters and sides of vegetables. Please get in touch if you have any questions.

 

    • Pre-Starters

    • The Bunch Bloody Mary

      £4.80
    • Olives

      £3.50

      Marinated Olives, home baked bread

    • Starters

    • Home-made soups

      • Carrot, sweet potato and chilli soup (v)
      • French onion soup, grilled cheese crouton
    • Beef carpaccio

      Fillet of beef carpaccio, truffle mayonnaise, pickled carrots

    • Mains

      All roasts are served with a selection of seasonal vegetables, such as roasted carrots, creamed leeks, spring greens and roasted parsnip, along with roast and boiled potatoes

    • Beef brisket

      Twelve hour braised brisket of Breconshire beef with Yorkshire pudding, horseraddish and Otley Porter jus (Served well done only)

    • Beef Silverside

      Roasted silverside of Breconshire beef with Yorkshire pudding, horseradish, and gravy (served well done only)

    • Beef Rump

      Roasted rump of Breconshire beef with Yorkshire pudding, horseradish and gravy (served medium only)

    • Roast Lamb

      Roasted Breconshire lamb leg and shoulder, Otley ale and rosemary jus, fresh mint sauce

    • Roast Chicken

      Roasted free-range chicken supreme, Yorkshire pudding, and thyme-infused gravy

    • Fish & Chips

      Bunch fish and chips with smashed peas, homemade tartare and charred lemon

    • Mushroom Pie

      Portobello mushroom, fennel, and perl-las cheese puff pastry pie

    • Cod

      Pan-roasted cod, cockle and laverbread crushed potatoes, salsa verdé

    • Desserts

    • Sticky Toffee Pudding

      Sticky toffee pudding, butterscotch cause and vanilla ice cream

    • Cheesecake

      Pear cheesecake, star anise jelly and fresh pear

    • Mousse

      Dark chocolate and Hazelnut mousse, salted caramel and crushed meringue

    • Cheesecake

      Bara brith and Merlyn cream liqueur cheesecake, Merlyn liqueur sauce, Penderyn whisky ice cream

    • Ice Cream & Sorbet

      A choice of three scoops from the flavours of the day

    • Prices

    • Two Courses

      £15.50
    • Three courses

      £18.50

Starters
Celeriac and apple soup, sage cream

Blowtorched mackerel fillet, age balsamic dressing, poached baby turnips, turnip puree, lotus root crisp

Pork and chorizo terrine, beer and date relish, toasted sourdough

Roasted butternut squash orzotto, mixed seeds and frisee endive, parsley oil

Mains
All served with chantenay carrots, braised red cabbage, sprouts and kale, parsnip crisp and potatoes

Roasted breast of Welsh turkey with sage and onion stuffing, pigs in blankets, fresh cranberries

Twelve-hour braised brisket of Breconshire beef with Yorkshire pudding, horseradish and Welsh stout jus

Grilled fillet of coley, crushed cannellini beans, wilted swiss chard, fish skin crisp, dill oil

Warm salad of beetroot, quinoa, rocket, crumbled chestnut and pickled red onion and lime yoghurt

Desserts
Traditional Christmas pudding with brandy sauce

White chocolate panacotta, brandy-soaked raisins, Christmas pudding granola and caramelised white chocolate

Chocolate and avocado mousse, blow torched clementine, chestnut crumb and clementine sorbet

Caramelised pear and chestnut tart tatin, cranberry sorbet, lemon balm

Selection of ice creams, flavours to be confirmed.

Coffee or Tea
with chocolate fudge

£29.50 per person.  £10 deposit required as well as a pre-order of your meal choice.

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