Menus

This does not include our regular daily specials, but please feel free to give us a call to see what’s on offer any day!  For all allergies, intolerances or dietary requirements please do get in touch, and we can also advise on vegetarian and vegan suitability.

For bookings of eight or more people we require a pre-order a week in advance, subject to circumstances.

These menus are for reference only, and may not be fully up-to-date as dishes change frequently.  For a fully current menu, please e-mail booking@bunchofgrapes.org.uk

 

    • Starters

    • Lamb's Kidneys

      6.50

      Pan fried devilled lamb's kidneys and shredded lamb heart on toasted sourdough bread

    • Olives

      £3.50

      Marinated Olives, home baked bread

    • Beef Carpaccio

      £8.50

      Fillet of Breconshire beef carpaccio, truffle mayonnaise, rocket and pickled mushrooms

    • Butternut Squash Cake

      6.50

      Butternut squash and sweet potato cake, black bean and lentil salsa, poached egg

    • Pan fried cockles

      £7.50

      Pan fried cockles, leeks, laverbread and pancetta on fried bread, charred lemon

    • Root vegetable broth

      £5.00

      Autumn root vegetable, pearl barley and black bean soup with artichoke and truffle pesto toasted sourdough

      To start - £6.00

      As main - £1.50

    • Mains

    • Breconshire Beef Steak

      £19.50
      £21.50

      8oz /10oz Breconshire beef rump steak, charred red onions and padron peppers, garlic butter dipping sauce and hand cut chips

    • Slow cooked pork belly

      £14.50

      Slow cooked pork belly, smoked apple puree, garlic kale mash

    • Fish & Chips

      £10.00

      Bunch fish and chips with garden peas, homemade tartare sauce and charred lemon

    • Beef Burger

      £9.50

      Breconshire beef burger with chorizo and white onion relish, crispy onion straws, salad and Pwll Mawr mature cheddar with hand cut chips

    • Mushroom Ragu

      £15.50

      Puy lentil, chickpea and mushroom ragu, home made tagliatelle, warm kale and endame bean salad, lemon and garlic dressing

    • Root vegetable broth

      £5.00

      Autumn root vegetable, pearl barley and black bean soup with artichoke and truffle pesto toasted sourdough

      To start - £6.00

      As main - £1.50

    • Cauliflower Curry

      £11.50

      Roasted cauliflower, spinach and lentil curry, slow cooked brown and wild rice, coriander yoghurt, turmeric and garlic roasted potatoes

    • Meatball Sandwich

      £9.00

      Pork and beef meatballs in tomato sauce, basil pesto, rocket and monteray jack cheese sandwich, hand cut chips

    • Vegetable Wrap

      £9.50

      Sourdough wrap of rose harissa grilled carrots and courgettes, lemon hummus, lentil salsa and rocket

    • Tofu Burger

      £9.50

      Chargrilled tofu burger in korean hot sauce,kimchi, gochujang mayo and leaves, hand cut chips

    • Fish Finger Sandwich

      £9.00

      Breaded fish finger sandwich on sourdough, watercress, lemon and parsley mayo

    • Beetroot and goats cheese sandwich

      £9.50

      Caramelised red onions and beetroot on toasted sourdough with blowtorched pantysgwan goat's cheese, hand cut chips

    • Beef Shortrib

      £14.50

      Beer braised shortrib, mashed potatoes, caramelised red onions and cooking juices

    • Coffee Steak

      £27.50

      Coffee rubbed 12oz flat-iron steak cooked medium, chimichurri sauce, sauteed sage and garlic potatoes

    • Warm boiled ham, poached egg and chips

      £9.00

      Warm boiled ham, hand cut chips, poached free range egg and watercress

    • Desserts

    • Raspberry Cheesecake

      £6.00

      Raspberry cheesecake, raspberry purée, cardamom ice cream

    • Chocolate Cremeux

      6.50

      Dark chocolate cremeux, orange shortbread, salted caramel ice cream, candied orange segments

    • Sticky Toffee Pudding

      £5.50

      Warm sticky toffee pudding, butterscotch sauce, vanilla pod ice cream;

    • Welsh Cheese Board

      £9.00

      Welsh cheese board, chutney, oatcakes, home baked bread and celery

    • Ice Cream/Sorbet

      £4.80

      Selection of our homemade ice creams and sorbets (please ask for current flavours)

    • Rice Pudding

      £6.00

      Banana bread rice pudding, fresh blueberries, caramelised banana

    • Peach Assiette

      7.00

      Chargrilled peaches, jelly and purée, almond crumb, lemon and thyme ice cream

    • Starters

    • Lamb's Kidneys

      6.50

      Pan fried devilled lamb's kidneys and shredded lamb heart on toasted sourdough bread

    • Lamb Faggots

      £8.00

      Lamb faggots, charred baby shallots, burnt onion purée, wilted spinach, red wine jus

    • Beef Carpaccio

      £8.50

      Fillet of Breconshire beef carpaccio, truffle mayonnaise, rocket and pickled mushrooms

    • Mackerel Paté

      £7.50

      Smoked mackerel and horseradish paté, chive and lemon butter, toasted sourdough

    • Root Veg Broth

      £6.00

      Autumn root vegetable, pearl barley and black bean soup with artichoke and truffle pesto toasted sourdough

    • Beetroot Polenta

      £6.50

      Deep fried beetroot polenta, wilted kale, roasted garlic puree, apple remoulade

    • Fennel Salad

      £6.50

      Warm salad of slow cooked fennel, pearl barley, broad beans, pickled shallots, harissa oil

    • Cockles

      £7.00

      Pan fried cockles, leeks, lavebread and pancetta on fried bread, charred lemon

    • Mains

    • Breconshire Beef Steak

      £19.50
      £21.50

      8oz /10oz Breconshire beef rump steak, charred red onions and padron peppers, garlic butter dipping sauce and hand cut chips

    • Celeriac Steak

      £13.50

      Pan fried celeriac steak, green herb salsa, sauteed crushed potato and cannellini beans, rosemary and garlic, slow cooked tomato

    • Mushroom Ragu

      £15.50

      Puy lentil, hickpea and mushroom ragu, home made tagliatelle, warm kale and endame bean salad, lemon and garlic dressing

    • Chicken

      £16.00

      Pan roasted supreme of chicken, sweet potato cake, sauteed runner beans, roasted baby shallots, chorizo and mustard jus

    • Seabass

      £15.75

      Grilled fillet of seabass, celeriac, lime, coriander, wilted garlic greens

    • Pork Belly

      £16.00

      Slow cooked pork belly, smoked apple purée, black pudding croquette, wilted swiss chard, cider jus

    • Grilled Plaice

      £19.00

      Grilled whole plaice, wilted samphire, laverbread mash, caper and mustard butter

    • Coffee Steak

      £27.50

      Coffee rubbed 12oz flat-iron steak cooked medium, chimichurri sauce, sauteed sage and garlic potatoes

    • Desserts

    • Raspberry Cheesecake

      £6.00

      Raspberry cheesecake, raspberry purée, cardamom ice cream

    • Chocolate Cremeux

      6.50

      Dark chocolate cremeux, orange shortbread, salted caramel ice cream, candied orange segments

    • Sticky Toffee Pudding

      £5.50

      Warm sticky toffee pudding, butterscotch sauce, vanilla pod ice cream;

    • Welsh Cheese Board

      £9.00

      Welsh cheese board, chutney, oatcakes, home baked bread and celery

    • Ice Cream/Sorbet

      £4.80

      Selection of our homemade ice creams and sorbets (please ask for current flavours)

    • Rice Pudding

      £6.00

      Banana bread rice pudding, fresh blueberries, caramelised banana

    • Peach Assiette

      7.00

      Chargrilled peaches, jelly and purée, almond crumb, lemon and thyme ice cream

We also have an assortment of side dishes available and occasionally some specials on our blackboards

This is a sample of our Sunday menu. Please be aware that some items change from week-to-week, particularly the starters and sides of vegetables. Please get in touch if you have any questions.

 

    • Pre-Starters

    • The Bunch Bloody Mary

      £4.80
    • Olives

      £3.50

      Marinated Olives, home baked bread

    • Starters

    • Home-made soups

      • Carrot, sweet potato and chilli soup (v)
      • French onion soup, grilled cheese crouton
    • Beef carpaccio

      Fillet of beef carpaccio, truffle mayonnaise, pickled carrots

    • Mains

      All roasts are served with a selection of seasonal vegetables, such as roasted carrots, creamed leeks, spring greens and roasted parsnip, along with roast and boiled potatoes

    • Beef brisket

      Twelve hour braised brisket of Breconshire beef with Yorkshire pudding, horseraddish and Otley Porter jus (Served well done only)

    • Beef Silverside

      Roasted silverside of Breconshire beef with Yorkshire pudding, horseradish, and gravy (served well done only)

    • Beef Rump

      Roasted rump of Breconshire beef with Yorkshire pudding, horseradish and gravy (served medium only)

    • Roast Lamb

      Roasted Breconshire lamb leg and shoulder, Otley ale and rosemary jus, fresh mint sauce

    • Roast Chicken

      Roasted free-range chicken supreme, Yorkshire pudding, and thyme-infused gravy

    • Fish & Chips

      Bunch fish and chips with smashed peas, homemade tartare and charred lemon

    • Mushroom Pie

      Portobello mushroom, fennel, and perl-las cheese puff pastry pie

    • Cod

      Pan-roasted cod, cockle and laverbread crushed potatoes, salsa verdé

    • Desserts

    • Sticky Toffee Pudding

      Sticky toffee pudding, butterscotch cause and vanilla ice cream

    • Cheesecake

      Pear cheesecake, star anise jelly and fresh pear

    • Mousse

      Dark chocolate and Hazelnut mousse, salted caramel and crushed meringue

    • Cheesecake

      Bara brith and Merlyn cream liqueur cheesecake, Merlyn liqueur sauce, Penderyn whisky ice cream

    • Ice Cream & Sorbet

      A choice of three scoops from the flavours of the day

    • Prices

    • Two Courses

      £15.50
    • Three courses

      £18.50

Starters
Celeriac and apple soup, sage cream, home baked bread 

Blowtorched mackerel fillet, beetroot and horseradish tartare, creme fraiche, lotus root crisp

Pork and chorizo terrine, beer and date relish, toasted sourdough

Roasted butternut squash orzotto, mixed seeds and frisee endive, parsley oil

Mains
All served with chantenay carrots, braised red cabbage, sprouts and kale, parsnip crisp and potatoes

Roasted breast of Welsh turkey with sage and onion stuffing, sausage meat, fresh cranberries

Twelve-hour braised brisket of Breconshire beef with Yorkshire pudding, horseradish and Welsh stout jus

Grilled fillet of coley, crushed cannellini beans, wilted swiss chard, fish skin crisp, dill oil

Roasted butternut squash salad, pearl barley and pesto, garlic and lemon greens, butter beans and harrissa oil

Desserts
Traditional Christmas pudding with brandy sauce

White chocolate panacotta, brandy-soaked raisins, Christmas pudding granola and caramelised white chocolate

Chocolate and avocado mousse, blow torched clementine, chestnut crumb and clementine sorbet

Caramelised pear and chestnut tart tatin, cranberry sorbet, lemon balm

Selection of ice creams – rum and raisin, dark chocolate and mint, cranberry ripple

Coffee or Tea
with chocolate fudge

£29.50 per person.  £10 deposit required as well as a pre-order of your meal choice.

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