Menus

This does not include our regular daily specials, but please feel free to give us a call to see what’s on offer any day!  For all allergies, intolerances or dietary requirements please do get in touch, and we can also advise on vegetarian and vegan suitability.

For bookings of eight or more people we require a pre-order a week in advance, subject to circumstances.

    • Starters

    • Heritage tomato salad

      £5.50

      Heritage tomato, basil, Blaenavon goat's cheese and onion salad

    • Sardine

      £7.00

      Grilled sardine with fennel, radish and lemon salad, rye toast

    • Beef Carpaccio

      £8.50

      Fillet of Breconshire beef carpaccio, truffle mayonnaise, rocket and pickled mushrooms

    • Haloumi

      5.50

      Pan fried haloumi cheese with lime and caper vinaigrette

    • Lamb's Kidneys

      6.50

      Pan fried devilled lamb's kidneys and shredded lamb heart on toasted sourdough bread

    • Olives

      £3.50

      Marinated Olives, home baked bread

    • Watercress & Spinach Soup

      £5.00

      Watercress and spinach soup with poached free range egg

    • Mains

    • Chickpea Burger

      £9.50

      Chickpea, chilli & coriander burger, chilli gremolata, tomato, lettuce, citrus yoghurt, hand cut chips

    • Breconshire Beef Steak

      £17.00
      £19.50

      8oz /10oz Breconshire beef rump steak, garlic mushrooms, hand cut chips and peppercorn sauce

    • Pork Loin Chop

      £15.50

      Pan fried pork loin chop in sage and brown butter with Jersey Royal new potatoes, balsamic & red wine onions & caramelised apple

    • Hake

      £15.75

      Pan fried hake, pea velouté, roasted fennel and samphire, pickled fennel

    • Sausage & Mash

      £9.50

      Wild boar sausages with cider braised red cabbage and wild garlic pesto mash

    • Chilli

      £13.80

      Smoked beetroot, tomato and pinto bean chilli, Thai black rice, crushed avocado guacamole and garden mint yoghurt

    • Lamb Chump

      £17.00

      Pan roasted chump of lamb, carrot purée, roasted shallots, girolle mushrooms, charred baby leek and white wine jus

    • Fish & Chips

      £10.00

      Bunch fish and chips with garden peas, homemade tartare sauce and charred lemon

    • Beef Burger

      £9.50

      Breconshire beef burger with chorizo and white onion relish, crispy onion straws, salad and Pwll Mawr mature cheddar with hand cut chips

    • Warm green salad, salsa and mash

      £14.75

      Warm salad of mixed beans and peas, chickpea mash, spring onion and mint salsa

    • Desserts

    • Oat and Coconut cookie

      £6.50

      Oat and coconut cookie with blackberry ice cream and fresh blackberries

    • Banana Rice Pudding

      £6.50

      Banana bread rice pudding with caramelised banana and marinated blueberries

    • Chocolate and praline tart

      £6.50

      Chocolate and praline tart and roasted hazelnut ice cream

    • Sticky Toffee Pudding

      £5.50

      Warm sticky toffee pudding, butterscotch sauce, vanilla pod ice cream;

    • White chocolate pannacotta

      5.80

      White chocolate pannacotta, salted caramel, crushed meringue

    • Welsh Cheese Board

      £9.00

      Welsh cheese board, chutney, oatcakes, home baked bread and celery

    • Ice Cream/Sorbet

      £4.80

      Selection of our homemade ice creams and sorbets (please ask for current flavours)

    • Starters

    • Lamb's Kidneys

      6.50

      Pan fried devilled lamb's kidneys and shredded lamb heart on toasted sourdough bread

    • Haloumi

      5.50

      Pan fried haloumi cheese with lime and caper vinaigrette

    • Heritage tomato salad

      £5.50

      Heritage tomato, basil, Blaenavon goat's cheese and onion salad

    • Watercress & Spinach Soup

      £5.00

      Watercress and spinach soup with poached free range egg

    • Beef Carpaccio

      £8.50

      Fillet of Breconshire beef carpaccio, truffle mayonnaise, rocket and pickled mushrooms

    • Sardine

      £7.00

      Grilled sardine with fennel, radish and lemon salad, rye toast

    • Mushroom Paté

      £6.00

      Truffled mushroom paté, white onion relish and toasted rye bread

    • Pigeon Breast

      £7.50

      Pan fried pigeon breast, spinach, roasted shallot, burnt onion purée and potato crisps

    • Crab Rillette

      £7.50

      Crab and wasabi rillette, red chilli and red pepper salsa, fresh apple with toasted bread

    • Mains

    • Garlic Gnocchi

      £14.00

      Smoked garlic gnocchi, roasted fennel, peas, broad beans, chilli and spinach

    • Lamb Chump

      £17.00

      Pan roasted chump of lamb, carrot purée, roasted shallots, girolle mushrooms, charred baby leek and white wine jus

    • Hake

      £15.75

      Pan fried hake, pea velouté, roasted fennel and samphire, pickled fennel

    • Breconshire Beef Steak

      £17.00
      £19.50

      8oz /10oz Breconshire beef rump steak, garlic mushrooms, hand cut chips and peppercorn sauce

    • Warm green salad, salsa and mash

      £14.75

      Warm salad of mixed beans and peas, chickpea mash, spring onion and mint salsa

    • Pork Tenderloin

      £15.50

      Peach glazed pork tenderloin in bacon, warm pembrokeshire potato and parsley salad, shredded green beans

    • Balsamic Roasted Mushrooms

      £14.75

      Balsamic and garlic roasted chestnut mushrooms, char-grilled potatoes and mustard dressing

    • Sea Bass

      £15.50

      Grilled fillet of sea bass, pembrokeshire potatoes, samphire, garlic and brown shrimp butter

    • Desserts

    • Oat and Coconut cookie

      £6.50

      Oat and coconut cookie with blackberry ice cream and fresh blackberries

    • Banana Rice Pudding

      £6.50

      Banana bread rice pudding with caramelised banana and marinated blueberries

    • Chocolate and praline tart

      £6.50

      Chocolate and praline tart and roasted hazelnut ice cream

    • Sticky Toffee Pudding

      £5.50

      Warm sticky toffee pudding, butterscotch sauce, vanilla pod ice cream;

    • White chocolate pannacotta

      5.80

      White chocolate pannacotta, salted caramel, crushed meringue

    • Welsh Cheese Board

      £9.00

      Welsh cheese board, chutney, oatcakes, home baked bread and celery

    • Ice Cream/Sorbet

      £4.80

      Selection of our homemade ice creams and sorbets (please ask for current flavours)

We also have an assortment of side dishes available and occasionally some specials on our blackboards

This is a sample of our Sunday menu. Please be aware that some items change from week-to-week, particularly the starters and sides of vegetables. Please get in touch if you have any questions.

 

    • Pre-Starters

    • The Bunch Bloody Mary

      £4.80
    • Olives

      £3.50

      Marinated Olives, home baked bread

    • Starters

    • Home-made soups

      • Carrot, sweet potato and chilli soup (v)
      • French onion soup, grilled cheese crouton
    • Bruschetta

      Bruschetta of heritage tomato, basil pesto and Gorwydd Caerphilly cheese

    • Fishcakes

      Deep-fried smoked haddock and cod fishcakes, charred lemon and dressed leaves

    • Beef carpaccio

      Fillet of beef carpaccio, truffle mayonnaise, pickled carrots

    • Brie

      Deep-fried Cornish brie, Otley Porter and date relish, pickled beetroot

    • Mains

      All roasts are served with a selection of seasonal vegetables, such as roasted carrots, creamed leeks, spring greens and roasted parsnip, along with roast and boiled potatoes

    • Beef brisket

      Twelve hour braised brisket of Breconshire beef with Yorkshire pudding, horseraddish and Otley Porter jus (Served well done only)

    • Beef Silverside

      Roasted silverside of Breconshire beef with Yorkshire pudding, horseradish, and gravy (served well done only)

    • Beef Rump

      Roasted rump of Breconshire beef with Yorkshire pudding, horseradish and gravy (served medium only)

    • Roast Lamb

      Roasted Breconshire lamb leg and shoulder, Otley ale and rosemary jus, fresh mint sauce

    • Fish & Chips

      Bunch fish and chips with smashed peas, homemade tartare and charred lemon

    • Mushroom Pie

      Portobello mushroom, fennel, and perl-las cheese puff pastry pie

    • Cod

      Pan-roasted cod, cockle and laverbread crushed potatoes, salsa verdé

    • Roast Chicken

      Roasted free-range chicken supreme, Yorkshire pudding, and thyme-infused gravy

    • Desserts

    • Sticky Toffee Pudding

      Sticky toffee pudding, butterscotch cause and vanilla ice cream

    • Cheesecake

      Pear cheesecake, star anise jelly and fresh pear

    • Mousse

      Dark chocolate and Hazelnut mousse, salted caramel and crushed meringue

    • Cheesecake

      Bara brith and Merlyn cream liqueur cheesecake, Merlyn liqueur sauce, Penderyn whisky ice cream

    • Ice Cream & Sorbet

      A choice of three scoops from the flavours of the day

    • Prices

    • Three courses

      £18.50
    • Two Courses

      £15.50
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