Lunch Menu
Summer Lunch Menu
Starters
Homemade seasonal soup from £4.25
Please see the blackboards or ask staff for varieties available
Home-made rillette of duck, pork and spring onion with pickled cherries and toasted bread £5.20
Devilled Welsh Bruschetta of Organic plum tomato with garlic, fried basil and
Caws-y-Graig cheese £5.20
Devilled Welsh lambs kidneys on toasted focaccia £4.60
Whole black olives in extra virgin olive oil, herbs and spice marinade with our own homemade bread £2.95
Main Course
Risotto of Organic spinach and baby plum tomato with nightingale bush nettle pesto and Hafod cheese shavings £10.95
8oz Welsh sirloin steak
With a choice of either hand cut chips, sauté potatoes, leek mash or salad
£13.75
Deep-fried fillet of Pollack in O1 beer batter with hand cut chips, dressed leaves charred lemon and our own tartar sauce £9.95
Char-grilled gammon steak with hand cut chips and pineapple & chilli salsa
£10.50
Slow roasted belly of Welsh pork with spring onion mash and caramelised apple sauce £9.95
Homemade Burgers
All served with dressed leaves, melted Snowdonia cheddar, tomato relish and pickled dill cucumber in homemade focaccia bread with a half portion of chips
6oz Welsh beef burger £5.95
4oz Spiced puy lentil and butterbean £4.20
5oz Welsh venison burger £5.25
Side of char-grilled bacon £0.60
Sandwiches
Club sandwich (double decker of char-grilled chicken, bacon, egg, Snowdonia cheese & mayonnaise) on home made foccacia bread with half portion of chips £5.95
Open sandwich of caramelised red onion and grilled goats cheese with half portion of chips £4.95
Home-made focaccia bread filled with sliced home cooked ham, fried egg, homemade piccalilli, leaves and half portion of chips £4.95
Open sandwich of home-made focaccia bread with Talgarth black pudding, grilled pork belly and caramelised apple, leaves and half portion of chips £4.95
Roasted field mushrooms with chargrilled bacon and Perl-Wen cheese in crusty ciabatta roll with half portion of chips £4.95
Home-made focaccia bread filled with char-grilled pork, mustard and leek sausages, red onion chutney, leaves and half portion of chips £4.95
Home-made focaccia bread with escabèche of Cornish sardine, grilled Organic plum tomato and half portion of chips £4.95