Fathers Day Menu

 

Father’s Day Sunday 20th June
 
Starter
 
Chilled watermelon soup with minted Greek yoghurt
 
Fresh peas, organic spinach and home-cooked ham soup
 
Escabèche of Cornish sardine on gilled focaccia bread
 
Home-made potato gnocchi with organic fresh pea, sage and shallot butter and grilled romano pepper
 
Rillette of duck, pork and spring onion with pickled cherries and toasted bread
 
Main Course
 
All Main course Roasts served with Organic British vegetables.
 
Roasted silverside of Welsh beef from Talgarth with Yorkshire pudding, horseradish sauce and traditional gravy (Served well done only)
 
Roasted sirloin of Welsh beef from with Talgarth Yorkshire pudding, horseradish sauce and traditional gravy (Served medium only)
 
Roasted loin of Welsh pork from Talgarth with smoked paprika and perry jus, apple sauce and crackling
 
Roasted shoulder of new season Breconshire lamb with O-1 ale and rosemary jus
 
Roasted 1/4 of Wye Valley chicken with traditional gravy, potatoes and Yorkshire pudding
 
Grilled fillet of Dorset black bream with crushed Pembrokeshire potato, samphire and nettle pesto
 
Spaghetti with char-grilled courgette, organic spinach, cherry vine tomato and lemon crème fraiche
 
Dessert
 
Home made warm sticky toffee pudding, butterscotch sauce and vanilla pod ice cream
 
The bunch Welsh organic rhubarb and sherry Trifle
 
Vanilla, welsh gold and amaretto ice cream
 
Dark chocolate tartlet with fresh cherries in brandy syrup
 
2 courses £14.95
3 courses £17.95
 
Includes a gift for every Dad
 
Call 01443 402934 to make a reservation
 
Stuck for gift ideas? www.realbeerbox.com