Mothers Day Menu
Starter
White onion, Gwynt-y-Ddraig cider and tarragon soup
Cockles, mussels, leeks and parsley broth
Home-smoked trout and salmon fishcake with horseradish sour cream
Deep-fried Perl-wen cheese with apple and pecan salad
Home-made Wye Valley chicken liver pate with port, apple & rhubarb chutney and toasted bread
Main Course
Roasted silverside of Welsh beef from Talgarth with Yorkshire pudding, horseradish sauce and traditional gravy. Served well done only.
Roasted sirloin of Welsh beef from Talgarth with Yorkshire pudding, horseradish sauce and traditional gravy. Served medium only.
Roasted leg of Welsh pork from Talgarth with smoked paprika and cider jus, apple sauce and crackling
Roasted leg of Breconshire lamb with pearl barley and O-1 ale jus
Roasted leg of Wye Valley chicken with traditional gravy, potatoes and Yorkshire pudding
Baked fillet of sea trout, salsa verde, jacket potato, radish and spring onion salad
Raviolo of Pantysgwan cheese and sun-dried tomato with herb butter, roasted beetroot and watercress
Dessert
Home made warm sticky toffee pudding, butterscotch sauce and vanilla pod ice cream
Iced bowl of raspberry ripple and vanilla ice cream with steam rhubarb
The Bunch strawberry trifle
New York style baked cheesecake with zesty berry compote
2 Course £17.95
3 Course £19.95
Includes a gift for every Mum
Taking Bookings Now For 12pm, 2pm and 4pm Call 01443 402934
Stuck for gift ideas? Why not surprise Mum with Bunch of Grapes Gift Certificates