Valentines Day Menu
Valentines Day Menu
Saturday 13th February 6.30pm & 9.00pm
Sunday 14th February 7.30pm
On arrival
Chilled champagne &
Fresh live oyster on ice with lemon and Tabasco
Starter
Grilled fillet of wood pigeon on chicory, pine nut and red orange salad
Fish Main
Pan-fried fillet of Anglesey seabass with Talgarth black pudding and pomegranate salsa
Bloody Mary granite
Meat Main
Roasted leg of Welsh free range chicken stuffed with lemon and oregano with braised Jerusalem artichoke and purple sprouting broccoli
Assiette de dessert
Sticky toffee pudding and butterscotch sauce
Dark chocolate and pecan brownie
Raspberry ripple ice cream
Lemon and ginger crème brûlée
Iced nougat
Coffee
Coconut rocher and Welsh cake
£28.95 per person
Taking Bookings Now Call 01443 402934