march, 2018

1mar7:30 pm- 10:30 pmThe All Welsh Food & Drink Dinner

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Event Details

We believe Welsh produce to be amongst the best in the world, which is why we use so much of it daily in our dishes, and have a bar packed with Welsh beers, ciders and spirits.

So, on St. David’s day, we’re holding our All Welsh Food & Drink Dinner. We’ll be championing the Welsh food and drink industry with six courses using only Welsh produce. To accompany each dish will be a Welsh wine, beer, spirit or liqueur.

The menu will be served to one large communal table, with only twenty spaces available. Call us on 01443 402934 now, or e-mail info@bunchofgrapes.org.uk with any enquiries.

THE MENU
Sautéed cockles, laverbread and pancetta on sourdough toast with charred lemon
Served with Da Mhile Seaweed Gin, Ceredigion

Baked Sewin (Welsh sea trout) wrapped in leek and bacon with stone baked whole meal bread and home-made butter
Served with Hallett’s Oak-Aged Cider, Blaengawney farm, Caerphilly

Chump of Welsh lamb on buttered crushed Pemrokeshire potatoes, braised fennel and charred baby leeks with red wine jus
Served with Ancré Hill Pinot Noir, Monmouth

Bara Brith and Merlyn cream liqueur cheesecake
Served with Penderyn’s Merlyn cream liqueur, Brecon Beacons

Five Welsh cheeses with 5 Welsh Breads and pickles
Served with Otley Brewing Co., O6 Porter, Pontypridd

‘Coal-Town’ Welsh-roasted coffee and Nom Nom chocolate beans
Served with Penderyn Legend Whisky, Brecon Beacons

 

You’ll be joining your fellow diners on one long communal table.

 

Time

(Thursday) 7:30 pm - 10:30 pm

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