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Coming Soon - Chef Talk
Chef talk will be where our head chef Sebastien and his team get to let off some steam or just enthuse about some new product, process or equipment they have discovered, (they are really quite easily pleased) and pass on their words of wisdom to anyone who will listen, or in this case, read it.
Some of the subjects to come
Sustainable Fishing Home Baked Bread Locally Sourced Produce Welsh Cheese Seasonal Produce Bunch Deli Welsh Beef Welsh Lamb Welsh Pork The Grow Project Brookes Dairy WJ George Butchers
Mothering Sunday
Sunday 18th March 2012
Treat her to traditional Sunday Lunch at the Bunch of Grapes.
Two courses £18
Three courses £21.
Sittings at 12pm, 12pm and 4pm. Menu available soon.
Call now to secure your table on 01443 402934
Thanksgiving Menu 25th & 26th November 2011
As part of our American Thanksgiving Festival running from Thursday 24th – Sunday 27th November we will be running the following menu in the restaurant and bar, alongside our regular menu.
Little Welsh Nibble Video
Friends of the Earth Pontypridd have produced a neat little video detailing exactly what went on at ‘The Little Welsh Nibble’, a sustainable food festival held at the Bunch of Grapes last June
embedded by Embedded Video
BEER ACADEMY – 5 Course Beer and Food Menu now available
We have a few spaces left for our 5 Course Beer and Food Matching Dinner at the Bunch of Grapes this coming Thursday, 29th September.
If you’d like to join us in enjoying five specially prepared courses, each accompanied by a carefully selected Beer, please contact us by email or by telephone [01443 402934]. Read More
