We’ve always been a small team with big ideas, and we’ve always been a place where we’ll help you develop personally and professionally, whether you’re a career chef or just starting out in the front-of-house world.

Put simply, if you think you could bring something to the team, then let’s talk!

E-mail me via



January 2019

We are looking for an experienced bar person to become a core part of our front of house team at The Bunch of Grapes.

The role would involve shift work, at between 30-38 hours per week, including both daytime and evening/night-time work (very occasionally, lone work).

For the correct applicant, this role would grow in to a supervisory/management position.

This person will have an excitement for working with people , both part of our fantastic local community and visitors who have travelled to us for our award winning food and beer.

We are looking for someone with significant experience in looking after real ale, a passion for craft beer, interesting small batch spirits and wines.

This person will work as part of a fairly small team of committed bar staff who help make the Bunch of Grapes the unique place that it is – an establishment with an award winning range of choices and food and a warm and friendly pub at the same time.  The role would involve assisting with the waiting staff in our restaurant, as well as liaising with the General Manager and Restaurant Supervisor.

This is a great opportunity for somebody willing to advance their career in hospitality, with the potential to have a positive impact on a well established and successful independent business.