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Welcome

We like to think the Bunch of Grapes is how a great pub should be, a friendly welcoming bar serving award winning ales ciders and bottle beers in front of a roaring log fire with a restaurant attached that also serves award winning food. Using locally sourced seasonal produce with creativity and flair but without pretence.

A pub where you are likely to walk in to beer festival one day with a Welsh choir in full voice and return another to find a Welsh cheese and cider festival in the main bar.

Where you can enjoy a home made pie and mash in the bar with a pint of Welsh ale while cheering on the Welsh rugby and then return with friends to a fine dining meal in the restaurant with wines from around the world the next.

But if you prefer you can just sit in the corner, read your paper, enjoy your beer and be happy you have found us.


Latest News

Golden Ale Beer Festival

Friday 9th – Sunday 11th May

Read More

Cocktail List Launch Party

Friday 25th April from 6pm

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Hot Cheese Night – Wednesday March 19th

This Wednesday we’re holding our first Hot Cheese Night at The Bunch of Grapes – like our regular Cheese Night, only all our cheeses are served warm, cooked to order!

Here’s whats on offer, from 6pm -

CAMEMBERT – Soft White Cow’s Milk ‘Fromage’

Baked with honey, thyme and truffle
Chicory salad
Sesame bread croutons

HAFOD – Hard pressed welsh cows ‘caws

Fondue style (hot welsh rarebit)
Organic white bread & seared sirloin strips to dip

HALLOUMI – Greek cow’s, goat’s and sheep’s milk

Char grilled and served on sundried tomato and herb bread
Marinated olives and watercress

PERL-LAS – Welsh blued cow’s milk ‘caws’

Souffle, with spinach and tarragon
Red onion chutney
Black pepper bread

CAWS PRESELI – Soft Welsh farmhouse cow’s ‘caws’ 

Smoked over oak-wood
Home cooked ham and soft boiled egg
Mustard bread

BUFFALO MOZZARELLA – Traditional Italian ‘formaggio’

Roasted with chili flakes and oregano
Chicory, rocket and watercress salad
Foccacia croutons 

Alernative Stout Weekend – Beer List

From Friday 14th to St. Patrick’s Day on Monday 17th we’ll be showcasing 5-6 alternative dark beers on the bar, for those on the dark side!

 

BLUE BEE BREWERY, SHEFFIELD

Lustin for Stout – 4.8%

Rich, complex with dominant roasted malt flavours

 

MILK STREET, FROME

Zig Zag Stout – 4.5%

Dark with hints of claret.  Wood smoke on the nose, with a chocolate and coffee palate and just a hint of floral fruitiness.  Creamy, with a dry finish.

 

SALTAIRE BREWERY, SHIPLEY

Triple Chocoholic –  4.8%

Cocoa, chocolate malt and chocolate syrup!  Generous hops provide a balancing bitterness

 

BLAKEMERE BREWERY, CHESHIRE

Black Mamba – 4.0%

Although technically a ‘mild’, this falls into the darker end of the style.  Bitter, creamy, but slightly less malty than a stout.

 

 

 

BURTON BRIDGE, BURTON-ON-TRENT

Damson Porter 4.5%

Dark brown porter infused with damson juices to smooth out the bitterness and add a little sweetness

 

BOX STEAM, WITSHIRE

Steam Porter – 4.4%

Smooth drinking, rounded porter with slightly smoky aroma.  Roasted malts give way to chocolate undertones.

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Please note we are unable to accept bookings for parties of 8 or more online. Call us or Click here to make an enquiry



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