Lunch: Mon - Fri 12pm-2.30pm
Supper: Mon - Sat: 6.30pm-9.30pm
We like to think the Bunch of Grapes is how a great pub should be, a friendly welcoming bar serving award winning ales ciders and bottle beers in front of a roaring log fire with a restaurant attached that also serves award winning food. Using locally sourced seasonal produce with creativity and flair but without pretence.
A pub where you are likely to walk in to beer festival one day with a Welsh choir in full voice and return another to find a Welsh cheese and cider festival in the main bar.
Where you can enjoy a home made pie and mash in the bar with a pint of Welsh ale while cheering on the Welsh rugby and then return with friends to a fine dining meal in the restaurant with wines from around the world the next.
But if you prefer you can just sit in the corner, read your paper, enjoy your beer and be happy you have found us.
Here’s the specials we’ll have available this weekend as part of London Beer Weekend!
Available in the bar only
Friday 17th May 3pm till late
Saturday 18th May 12pm till late
NIBBLES & BITES
- Bread and Dripping
- Jellied Eels
- Scotch Egg
- Deep fried Tripe
- Pork and black pudding pie with Branston
- Fish and Chips
- Bangers and Mash
- Pie and Mash
- Bangers & Onions
REDEMPTION BREWERY, Tottenham
Established in 2010 with a focus on traditional recipes with big flavours.
Award winning Pale Ale brewed with 3 malts and 3 hops. Seville Orange Aromas and citrus flavours explode on the palate.
Pale Ale 3.8%
Golden Amber with citrus and floral hop aromas. Toffee sweetness on the palate with a long drying bitter finish.
Rock the Kazbek 4.0%
Blonde Ale single hopped with the Czech Kazbek hop for a refreshing zesty lemon, lime and grapefruit flavours with delicate lemon aroma.
Amber Ale with citrus fruit aromas, biscuit flavours with a slight sticky sweetness and grapefruit piney hop aromas.
Urban Dusk 4.6%
Chestnut coloured premium bitter with malts providing coffee aromas and some hazelnut and caramel on the palate.
Big Chief 5.5%
Big hoppy IPA, packed full of kiwi hops with hints of honey and nectar and plenty of tropical and citrus notes.
LONDON BREWING CO, The Bull, Highate
London Brewing Company is a brewery within North London Brewpub, The Bull
Copper coloured smooth beer with fudge flavours balanced by citrus fruit and some roasted notes
High Rise 3.9%
Golden Ale with lemon citrus notes and a touch of green grass on the finish – cascade and columbus hops.
CROUCH VALE, Essex
Ok, so it’s not quite London but as far as we’re concerned its close enough!
Crouch Vale were established in 1981 and are multi award winning, producing some of The Bunch regulars’ favourite beers
Brewers Gold 4.0%
Pale, refreshing hoppy beer with gorgeous aromas of tropical fruits
Superb premium Golden Ale with wonderful aroma and lasting spicy flavour
Described as an enticing battleground between aroma and full on dark-malt taste. Treacle, liquorice and a roasted coffee finish.
Thanks to all who attended May’s Bunch Beer Academy social last night. Our first Beer Quiz was great fun, with Lloyd walking away in first place winning himself a minikeg of Otley Saison Obscura, much to the envy of everybody else.
We’ve now had three entries for our Homebrew competition, with just under a month left to enter your beer (deadline 30th May). If you wish to enter and need a copy of the rules, e-mail me at firstname.lastname@example.org. Read More
It’s national Shrimp and Scampi day today – here are the dishes that we’re celebrating with. Available till 9pm:
Brown shrimp fritters, green salad and chilli jam.
Soy and wild garlic marinated whole shrimp ‘a la plancha’, samphire and ginger.
Pan-fried ‘Loch Duart’ salmon with deep fried whole scampi, asparagus and wild garlic aioli.