Lunch: Mon - Fri 12pm-2.30pm
Supper: Mon - Sat: 6.30pm-9.30pm
We like to think the Bunch of Grapes is how a great pub should be, a friendly welcoming bar serving award winning ales ciders and bottle beers in front of a roaring log fire with a restaurant attached that also serves award winning food. Using locally sourced seasonal produce with creativity and flair but without pretence.
A pub where you are likely to walk in to beer festival one day with a Welsh choir in full voice and return another to find a Welsh cheese and cider festival in the main bar.
Where you can enjoy a home made pie and mash in the bar with a pint of Welsh ale while cheering on the Welsh rugby and then return with friends to a fine dining meal in the restaurant with wines from around the world the next.
But if you prefer you can just sit in the corner, read your paper, enjoy your beer and be happy you have found us.
Here’s the menu of halloween beverages that will be available from 6pm this Friday 31st October!
Our bookings are filling up fast for December, with both our December Christmas Menu and our Christmas Day Menu now available. Read More
Here at the Bunch of Grapes we focus on quality and seasonality.
You will be joining a team of passionate and committed chefs that would train and assist you in taking your career further.
The ideal candidate would have experience in a busy and creative kitchen, work well under pressure as part of a team or on its own.
A NVQ or similar qualification would be a plus but not a necessity.
A up-to-date hygiene certificate is necessary.
Please reply to this advert via e-mail to firstname.lastname@example.org with a CV, cover letter and minimum of one reference
This Bank holiday weekend sees the return of our annual Bank Holiday Cider Festival.
The ciders are available Friday 22nd – Monday 25th.
Live Music Saturday from 8pm – Jazz/Swing Duo ‘Gentlemen Prefer Blondes’
Live Music Sunday from 6pm – Solo Guitarist ‘Mansel Davies’
Husband and wife Anny and Andy Hallett have grown an award winning business from their 25 acre farm in Crumlin. Lovely people, even lovelier cider!
OAK AGED MEDIUM
NATIONAL TREASURE SWEET
The local cider company with a national reputation, established in 2001 and now supplying nationwide.
BLACK DRAGON MEDIUM
FARMYARD SCRUMPY MEDIUM
TWO TREES PERRY PALE MEDIUM
From helping to pick apples as a boy, to producing cider as a hobby. Farmer Jim now shares his ciders commercially. He quotes his Grandfather, Farmer Percy, ‘We grows our own apples, we scrats our own apples, we presses our own apples and we drinks our own cider’.
COPPER TOP DRY
FARMYARD FRUITS BLEND/SWEET
Established by two friends in 2004, Orchard Pig produces a range of contemporarily marketed ciders and soft drinks from their own orchards. Their ciders all feature a considerable depth of flavour.
NAVEL GAZER MED DRY
A family company drawing on 100 years of fruit and hop growing, producing a range of cider and liquers.
THUNDERING MOLLY MEDIUM
SLACK ALICE MEDIUM